{"id":1096,"date":"2017-09-07T12:14:06","date_gmt":"2017-09-07T10:14:06","guid":{"rendered":"http:\/\/lnx.ggservice.com\/espressoacademy\/?p=1096"},"modified":"2017-09-11T12:51:45","modified_gmt":"2017-09-11T10:51:45","slug":"post-di-prova-2","status":"publish","type":"post","link":"https:\/\/espressoacademy.it\/en\/news-en\/post-di-prova-2\/","title":{"rendered":"Espresso Academy in Russia"},"content":{"rendered":"<p style=\"text-align: left;\">Our certified <a href=\"https:\/\/espressoacademy.it\/en\/enjoy-the-school\/the-latte-art-grading-system\/\">Latte Art Grading System<\/a> trainer Simone Celli is currently in Saint Petersburg doing a training to the Baristas of the Newman Coffee chain! Find out more about our courses and the <a href=\"https:\/\/espressoacademy.it\/en\/our-franchising\/consulting\/\">Espresso Academy Consulting<\/a>.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-1111 aligncenter\" src=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21270857_10155667629049738_72599029563689394_n-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21270857_10155667629049738_72599029563689394_n-300x169.jpg 300w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21270857_10155667629049738_72599029563689394_n-768x432.jpg 768w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21270857_10155667629049738_72599029563689394_n-260x146.jpg 260w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21270857_10155667629049738_72599029563689394_n-50x28.jpg 50w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21270857_10155667629049738_72599029563689394_n-133x75.jpg 133w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21270857_10155667629049738_72599029563689394_n.jpg 960w\" sizes=\"(max-width:767px) 300px, 300px\" \/><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-1123 aligncenter\" src=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21317607_10155673023479738_3053969438062671272_n-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21317607_10155673023479738_3053969438062671272_n-300x169.jpg 300w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21317607_10155673023479738_3053969438062671272_n-768x432.jpg 768w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21317607_10155673023479738_3053969438062671272_n-260x146.jpg 260w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21317607_10155673023479738_3053969438062671272_n-50x28.jpg 50w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21317607_10155673023479738_3053969438062671272_n-133x75.jpg 133w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2017\/09\/21317607_10155673023479738_3053969438062671272_n.jpg 960w\" sizes=\"(max-width:767px) 300px, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our certified Latte Art Grading System trainer Simone Celli is currently in Saint Petersburg doing a training to the Baristas of the Newman Coffee chain! Find<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":1122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":0,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media\/1122"}],"wp:attachment":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}