{"id":1961,"date":"2017-12-01T11:15:48","date_gmt":"2017-12-01T10:15:48","guid":{"rendered":"https:\/\/espressoacademy.it\/?p=1961"},"modified":"2017-12-14T16:20:58","modified_gmt":"2017-12-14T15:20:58","slug":"espresso-academy-riyadh-for-coffee-chocolate-international-exibition","status":"publish","type":"post","link":"https:\/\/espressoacademy.it\/en\/news-en\/espresso-academy-riyadh-for-coffee-chocolate-international-exibition\/","title":{"rendered":"Espresso Academy in Riyadh KSA for &#8220;Coffee &#038; Chocolate International Exibition&#8221;"},"content":{"rendered":"<p><strong>Espresso Academy in tour<\/strong>, next week we will be in <strong>Riyadh, Saudi Arabia,<\/strong>\u00a0 for the &#8220;Coffee and Chocolate Internationa Exibition&#8221; from the 4th to the 6th of December.<\/p>\n<p>Our trainers <strong>Gabriele Cortopassi, Simone Celli\u00a0 and Robert\u00a0Brinck<\/strong> will hold several <strong>workshops<\/strong> during the three days of exibition covering <strong>many topics in the coffee world from Green Coffee to Latte Art.<\/strong><\/p>\n<p>This is the full program of our workshops:<\/p>\n<ul>\n<li>Basic Barista<\/li>\n<li>Green Coffee, Roasting and Tasting<\/li>\n<li>Advanced Barista<\/li>\n<li>Advanced Latte Art<\/li>\n<li>How the Barista can communicate the Quality<\/li>\n<li>Building up the Menu of an Italian Coffee Shop<\/li>\n<li>Opening an Italian Coffee Shop Abroad<\/li>\n<li>Coffee &amp; Chocolate Appreciation &amp; Tasting<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espresso Academy in tour, next week we will be in Riyadh, Saudi Arabia,\u00a0 for the &#8220;Coffee and Chocolate Internationa Exibition&#8221; from the 4th to the 6th<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":5,"featured_media":1962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[39,55,77,75,82],"class_list":["post-1961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-advanced-barista-course","tag-barista-course","tag-latte-art-course","tag-private-course","tag-training"],"_links":{"self":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/1961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/comments?post=1961"}],"version-history":[{"count":0,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/1961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media\/1962"}],"wp:attachment":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media?parent=1961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/categories?post=1961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/tags?post=1961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}