{"id":22401,"date":"2019-07-26T08:48:51","date_gmt":"2019-07-26T06:48:51","guid":{"rendered":"https:\/\/espressoacademy.it\/?p=22401"},"modified":"2020-12-22T10:33:14","modified_gmt":"2020-12-22T09:33:14","slug":"espresso-academy-happycoffeepeople-ricardo-quintero-and-diego-tobon","status":"publish","type":"post","link":"https:\/\/espressoacademy.it\/en\/happycoffeepeople\/espresso-academy-happycoffeepeople-ricardo-quintero-and-diego-tobon\/","title":{"rendered":"Espresso Academy #Happycoffeepeople, Ricardo Quintero and Diego Tobon"},"content":{"rendered":"

Not one, but two #Happycoffeepeople this time, we are happy to introduce Ricardo Quintero and Diego Tobon two colombian guys that after attending a One Week Coffee Route<\/a> have opened “Green Wheel Coffee” a coffee business focused on Colombian Specialty Coffees<\/h3>\n

– Hi Ricardo, when do you attend Espresso Academy\u2019s Coffee Courses?<\/span><\/h4>\n

I attended a One Week Coffee Route<\/a><\/strong> in spring 2018 with business partner Diego Tobon, a real full immersion in the coffee world<\/strong><\/span>
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Lunch time in Espresso Academy<\/p><\/div>\n

– How you will describe our Espresso Academy?<\/span><\/h4>\n

Espresso Academy is and Eye Opener for people who wants to learn about coffee<\/strong> that makes you understand that the world of coffee is really huge, the One Week Coffee Route<\/a><\/strong> was a condensed course but it was really complete<\/span><\/p>\n

– What did you learn in Espresso Academy was important for your coffee business<\/strong>?<\/span><\/h4>\n

What really help us in our business<\/strong>, in the year after the course was our ability to manage the different variable of extraction with different methods<\/strong> from espresso to filter coffee. And also that give us a good vision in terms of the different varieties of coffee<\/strong> that grow all over the world<\/span><\/p>\n\n\t\t\t