{"id":28237,"date":"2020-09-07T17:13:16","date_gmt":"2020-09-07T15:13:16","guid":{"rendered":"https:\/\/espressoacademy.it\/?p=28237"},"modified":"2020-09-07T17:13:16","modified_gmt":"2020-09-07T15:13:16","slug":"coffee-courses-palestine","status":"publish","type":"post","link":"https:\/\/espressoacademy.it\/en\/news-en\/coffee-courses-palestine\/","title":{"rendered":"Coffee Courses in Palestine"},"content":{"rendered":"

Courses for Barista in Palestine, the new challenge of Espresso Academy in spreading the culture of Espresso around the world.<\/em><\/strong><\/h3>\n

If while drinking our beloved cup of espresso, or cappuccino, we pause to think about the origin of coffee, the first image that comes to mind certainly brings us back to Ethiopia<\/strong>, where the first plants of Coffea were discovered which have been spread all over the world starting from the Arabian peninsula.\u00a0<\/strong><\/span><\/p>\n

For several centuries, it was the Arabs who had the monopoly of the coffee market that they jealously guarded and the botanical species of coffee that still represents more than 60% of the global market bears their name. Coffea Arabica<\/strong> is so-called because the Arabs, from the Yemeni port of Mocha, spread the consumption of coffee in cities such as Damascus, Baghdad, Amman, Jerusalem, and finally Constantinople.<\/span><\/p>\n

Therefore, if there is an area of \u200b\u200bthe world where the earth speaks of coffee,<\/strong> it can only be the Arabian peninsula and all the states that border it. Until a few years ago, however, coffee was mostly prepared with “Turkish”<\/strong> extraction methods, infusion with the iconic Ibrik, or as Arabic Coffee,<\/strong> an extraction prepared in Dallah with very light roasted coffee and cardamom.<\/span><\/p>\n

\"\"In recent decades, the countries of the Gulf and the Arabian Peninsula have seen a real coffee revolution<\/strong>, with the development and exponential growth of high-quality coffee shops offering espresso, cappuccino, flat white, filter coffee, manual methods of Coffee brewing<\/strong> in modern and \u201ccool\u201d environments that however keep the quality of Arab hospitality intact.<\/span><\/p>\n

Ordering a cappuccino, a latte, perhaps in the tastiest versions such as Spanish Latte or Mocha in a Coffee Shop, becomes a significant social moment<\/strong> and can also be immediately shared on Social Media, Instagram in the first place. For this reason, the aesthetic aspect of a drink is essential, and a certified barista in latte art<\/strong> is in great demand.<\/span><\/p>\n

If in many of these countries (United Arab Emirates, Saudi Arabia, Jordan, Qatar, Kuwait ….), while maintaining exciting market growth rates, this trend has arrived for a longer time, and slowly the market begins to be saturated. In Palestine,<\/strong> we are only at the beginning, and the growth in the number of coffee shops in recent months is unbelievable.<\/strong><\/span><\/p>\n\n\t\t\t