{"id":53901,"date":"2023-10-30T14:28:27","date_gmt":"2023-10-30T13:28:27","guid":{"rendered":"https:\/\/espressoacademy.it\/?p=53901"},"modified":"2023-10-30T14:53:28","modified_gmt":"2023-10-30T13:53:28","slug":"the-new-sca-skill-diploma-at-espresso-academy","status":"publish","type":"post","link":"https:\/\/espressoacademy.it\/en\/news-en\/the-new-sca-skill-diploma-at-espresso-academy\/","title":{"rendered":"Embark on a Journey to Coffee Excellence with the New SCA Skill Diploma at Espresso Academy"},"content":{"rendered":"\n


Passion for coffee isn’t just about that morning cup; it’s a journey of discovery, mastery, and delving into the fascinating world of coffee. Whether you’re a coffee enthusiast or a seasoned pro in the industry, the Specialty Coffee Association (SCA) Skill Diploma System<\/a> offers a well-structured path to elevate your expertise.
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And guess what? <\/p>\n\n\n\n


Right here at Espresso Academy<\/strong>, you have the fantastic opportunity to kickstart this exciting journey towards becoming a true coffee connoisseur.<\/p>\n\n\n\n

The Specialty Coffee Association (SCA) introduces its latest set of diplomas, specially designed to equip you with profound knowledge and practical skills<\/strong> that you can immediately apply in your work field. Each SCA diploma blends advanced learning with essential coursework. <\/p>\n\n\n\n

So, get ready to explore and excel!<\/strong><\/p>\n\n\n\n


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Thee four areas of SCA Skill Diploma System<\/a><\/strong><\/h2>\n\n\n\n


SCA divided the coffee world into four professional areas, and therefore into four specialization paths

*SCA Caf\u00e8 Diploma.
* SCA Roastery Diploma
* SCA Trade Diploma
* SCA Sustainable Coffee Diploma<\/strong><\/p>\n\n\n\n

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SCA Caf\u00e8 Diploma.<\/strong>
The SCA Coffee Diploma is specifically designed for professionals who interact directly with customers, where the essential skill is to create, prepare, and promote sustainable specialty coffee experiences.<\/p>\n\n\n\n

SCA Roastery Diploma
\u2028<\/strong>Designed to equip students working in the roastery with the essential skills for achieving the best results with specialty coffees, including green coffee knowledge, sensory expertise, and, of course, roasting mastery.<\/p>\n\n\n\n

SCA Trade Diploma<\/strong>
The goal of these courses is to equip learners with the skills to expertly handle, assess, and engage in the trading of green coffee.<\/p>\n\n\n\n

SCA Sustainable Coffee Diploma<\/strong>
This diploma is designed to empower students in fostering and implementing best practices for a more sustainable coffee industry. It also imparts a comprehensive understanding of the skills utilized across various sectors of the supply chain.<\/p>\n\n\n\n



Elevate Your Coffee Skills at Espresso Academy, Florence<\/strong><\/p>\n\n\n\n

Join us in Florence, Italy, at Espresso Academy for coffee training. <\/p>\n\n\n\n

Whether you’re a coffee enthusiast, aspiring barista, or industry professional, we offer a variety of courses, including those valid for the SCA Skill Diploma System. CONTACT US FOR MORE INFO<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Passion for coffee isn’t just about that morning cup; it’s a journey of discovery, mastery, and delving into the fascinating world of coffee. Whether you’re a [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":53923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-53901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/53901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/comments?post=53901"}],"version-history":[{"count":0,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/53901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media\/53923"}],"wp:attachment":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media?parent=53901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/categories?post=53901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/tags?post=53901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}