{"id":54579,"date":"2024-01-15T15:00:37","date_gmt":"2024-01-15T14:00:37","guid":{"rendered":"https:\/\/espressoacademy.it\/?p=54579"},"modified":"2024-01-16T15:50:16","modified_gmt":"2024-01-16T14:50:16","slug":"the-best-certified-barista-courses-in-cyprus","status":"publish","type":"post","link":"https:\/\/espressoacademy.it\/en\/happycoffeepeople-2-en\/the-best-certified-barista-courses-in-cyprus\/","title":{"rendered":"The best certified Barista Courses in Cyprus"},"content":{"rendered":"\n

A true crossroads between the East and Europe, Cyprus has been a center for coffee culture for centuries.<\/strong><\/h2>\n\n\n\n


The use of coffee started on the island as early as the 16th century.

Since then, coffee has continued to play an important role socially and economically in Cypriot reality.\u00a0Historically, it is consumed in Coffeehouses, known as\u00a0“kafenia” in Greek,<\/strong>\u00a0which have been historically significant in Cypriot society. These establishments serve as places for socializing, discussions, and savoring a cup of coffee.\u00a0<\/p>\n\n\n\n

Several \u201ckafenia\u201d have preserved their traditional ambiance, offering a glimpse into history.
<\/p>\n\n\n\n

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Traditional Cypriot coffee closely resembles Greek or Turkish coffee. It involves finely ground coffee beans, water, and optionally, sugar.\u00a0<\/p>\n\n\n\n

The coffee\u00a0is brewed in small, long-handled pots called “briki”<\/strong>\u00a0Cypriots also enjoy variations such as sketos kafes (no sugar), “glykos ” (sweet coffee) and “metrios” (medium sweetness). Each person can customize their coffee by specifying the sugar level when ordering.
The transfer of coffee culture from the Middle East to Europe has, curiously and partially, reversed in recent years, as the\u00a0new specialty coffee approach<\/strong>\u00a0has begun to gain ground on the island.<\/p>\n\n\n\n

Coffee specialty, as we know, primarily denotes coffee culture, and culture begins with education.<\/p>\n\n\n\n


That’s why in recent years, several coffee schools have emerged in Cyprus<\/strong>.<\/p>\n\n\n\n

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As easy to understand, a\u00a0coffee course in Cyprus<\/strong>\u00a0isn’t just a path of knowledge but a genuine experience in an extraordinary land. It’s a land with exceptional weather that, especially in winter, can gift you with the sweetness of an unparalleled climate.<\/p>\n\n\n\n

But what are the best coffee schools and barista course in Cyprus?<\/strong><\/h2>\n\n\n\n

Well, first of all ours, the Espresso Academy, and its branch in Cyprus<\/strong>:<\/p>\n\n\n\n

Espresso Academy <\/a>–<\/strong> Located in Limassol, It is the partner of the famous Italian school <\/strong>and follows its international training protocol, the Italian Barista Certificate.<\/a><\/strong><\/p>\n\n\n\n

It offers barista<\/strong> and latte art courses<\/strong> and also cupping and tasting<\/strong>, brewing<\/strong>, and roasting<\/strong> courses.<\/p>\n\n\n\n

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Courses and exams are internationally recognized with the IBC protocol and, upon request, can provide access to SCA certifications.<\/p>\n\n\n\n

You can contact Espresso Academy Cyprus at info@polykarpouhrd.com<\/a> or reach out to us directly at info@espressoacademy.it<\/a>.<\/p>\n\n\n\n

Among other schools (colleagues help each other…):<\/p>\n\n\n\n

Kafette Coffee School:<\/strong> with a mission to spread the passion for coffee, Kafette Coffee School is an excellent choice for those wishing to learn in a welcoming and friendly environment. It offers courses suitable for all levels, from basic to advanced training.<\/p>\n\n\n\n

Barista Academy Cyprus<\/strong>: Specializing in high-level barista training, Barista Academy Cyprus is the ideal choice for those aspiring to excel in the art of creating extraordinary coffee. With courses aimed at developing advanced skills, this academy is committed to training industry professionals.<\/p>\n\n\n\n

In conclusion, the best coffee schools in Cyprus offer a unique educational experience <\/strong>that goes beyond simple coffee preparation. They serve as true gateways to the culture, art, and science behind every cup of coffee, making learning an exciting journey. Choose your coffee school and immerse yourself in the world of Cypriot coffee!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

A true crossroads between the East and Europe, Cyprus has been a center for coffee culture for centuries. The use of coffee started on the island as [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":54598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[370],"tags":[],"class_list":["post-54579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-happycoffeepeople-2-en"],"_links":{"self":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/54579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/comments?post=54579"}],"version-history":[{"count":0,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/54579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media\/54598"}],"wp:attachment":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media?parent=54579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/categories?post=54579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/tags?post=54579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}