{"id":63041,"date":"2025-11-10T16:08:44","date_gmt":"2025-11-10T15:08:44","guid":{"rendered":"https:\/\/espressoacademy.it\/uncategorized\/tiramisu-latte-il-caffe-virale-che-conquista-i-clienti-piu-golosi\/"},"modified":"2025-11-10T18:36:25","modified_gmt":"2025-11-10T17:36:25","slug":"tiramisu-latte-the-viral-coffee-winning-over-sweet-toothed-customers","status":"publish","type":"post","link":"https:\/\/espressoacademy.it\/en\/ricette-en\/tiramisu-latte-the-viral-coffee-winning-over-sweet-toothed-customers\/","title":{"rendered":"Tiramis\u00f9 Latte: The Viral Coffee Winning Over Sweet-Toothed Customers"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisulatte01-1.jpg\" alt=\"Italian coffee trends\" class=\"wp-image-63052\" srcset=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisulatte01-1.jpg 1024w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisulatte01-1-300x169.jpg 300w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisulatte01-1-768x432.jpg 768w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisulatte01-1-133x75.jpg 133w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisulatte01-1-700x394.jpg 700w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>When we think of Italy\u2019s most beloved dessert, our minds immediately go to <em>tiramisu<\/em>. But today, this pastry classic has turned into a coffee drink: introducing the <strong>Tiramis\u00f9 Latte<\/strong>, a creamy and eye-catching beverage that\u2019s taking coffee shops around the world by storm \u2014 from Starbucks to the most creative independent bakeries.<br>Sweet, aromatic, and irresistibly <em>Instagrammable<\/em>, the Tiramis\u00f9 Latte is this year\u2019s hottest beverage trend for anyone who loves combining espresso and pastry in a single cup.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Where the Tiramis\u00f9 Latte Was Born<\/strong><\/h3>\n\n\n\n<p>The Tiramis\u00f9 Latte is a recent creation, born from a simple idea: turning tiramisu into a hot or cold drink to enjoy at the caf\u00e9.<br>The first versions appeared at Starbucks Reserve stores in the United States, before spreading to Europe as the <strong>Tiramis\u00f9 Velvet Latte<\/strong> (hot version) and <strong>Tiramis\u00f9 Cream Iced Latte<\/strong> (cold version), now featured in Starbucks menus in Italy and Switzerland as well.<br>Meanwhile, independent caf\u00e9s such as <em>Fred Coffee &amp; Bakery<\/em> in London or <em>FLATTY Coffee<\/em> in Budapest have made it go viral on social media, turning it into a true dessert-in-a-cup.<br>In Asia, places like <em>XO Cafe Singapore<\/em> or <em>Fore Coffee Indonesia<\/em> offer creative twists such as the <strong>Buttercream Tiramisu Latte<\/strong> or the <strong>Matcha Tiramisu Latte<\/strong>, often topped with mascarpone cream, cocoa, and crushed ladyfingers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why Everyone Loves It<\/strong><\/h3>\n\n\n\n<p>The Tiramis\u00f9 Latte is perfect for sweet lovers and for caf\u00e9s looking to stand out.<br>It combines in a single cup:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the sweetness of <strong>mascarpone<\/strong>,<br><\/li>\n\n\n\n<li>the <strong>intensity of espresso<\/strong>,<br><\/li>\n\n\n\n<li>and the <strong>silky creaminess<\/strong> typical of tiramisu.<br><\/li>\n<\/ul>\n\n\n\n<p>It\u2019s a drink that blends the comfort of a cappuccino with the indulgence of a spoon dessert \u2014 the perfect idea to enrich your afternoon menu or pair with desserts and brunch offerings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tiramis\u00f9 Latte: The Barista Recipe<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong> Hot Version \u2014 <em>Tiramis\u00f9 Velvet Latte<\/em><\/strong><\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-03-at-15.14.20-1-683x1024.jpeg\" alt=\"Tiramisu latte\n\" class=\"wp-image-63058\" style=\"width:212px;height:auto\" srcset=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-03-at-15.14.20-1-683x1024.jpeg 683w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-03-at-15.14.20-1-200x300.jpeg 200w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-03-at-15.14.20-1-50x75.jpeg 50w\" sizes=\"(max-width:767px) 683px, 683px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 espresso (25\u201330 ml)<br><\/li>\n\n\n\n<li>170 ml fresh milk<br><\/li>\n\n\n\n<li>12 g tiramisu-flavored syrup<br><\/li>\n\n\n\n<li>25 g mascarpone cream (recipe below)<br><\/li>\n\n\n\n<li>Unsweetened cocoa powder to taste<br><\/li>\n\n\n\n<li><em>(Optional)<\/em> a drizzle of mocha sauce<br><\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the syrup into the cup and brew the espresso directly on top.<br><\/li>\n\n\n\n<li>Steam the milk to 60\u201365 \u00b0C.<br><\/li>\n\n\n\n<li>Add the mascarpone cream and pour the milk slowly to create a <em>velvet<\/em> texture.<br><\/li>\n\n\n\n<li>Dust with cocoa powder and garnish with half a ladyfinger on the side.<br><\/li>\n<\/ol>\n\n\n\n<p><strong>Tip:<\/strong> serve in a wide cup or thermal glass to showcase the layers.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>&nbsp;Cold Version \u2014 <\/strong><strong><em>Tiramis\u00f9 Cream Iced Latte<\/em><\/strong><\/h4>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cooled espresso<br><\/li>\n\n\n\n<li>180 ml cold milk<br><\/li>\n\n\n\n<li>15 g tiramisu-flavored syrup<br><\/li>\n\n\n\n<li>40 g mascarpone cold foam<br><\/li>\n\n\n\n<li>Ice and cocoa powder to taste<br><\/li>\n\n\n\n<li><em>(Optional)<\/em> crushed ladyfinger for garnish<br><\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cool the espresso with ice and pour it into the glass.<br><\/li>\n\n\n\n<li>Add the syrup and milk.<br><\/li>\n\n\n\n<li>Top with the mascarpone cold foam, cocoa, and ladyfinger crumble.<br><\/li>\n<\/ol>\n\n\n\n<p><strong>Look &amp; Social Tip:<\/strong> use transparent glasses to highlight the layering and creamy topping.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Creative Twist \u2014 <\/strong><strong><em>Matcha Tiramis\u00f9 Latte<\/em><\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisumatcha-1.jpg\" alt=\"tiramisu machta\" class=\"wp-image-63046\" srcset=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisumatcha-1.jpg 1024w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisumatcha-1-300x169.jpg 300w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisumatcha-1-768x432.jpg 768w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisumatcha-1-133x75.jpg 133w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/11\/tiramisumatcha-1-700x394.jpg 700w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>An alternative version that blends the sweet notes of mascarpone with the vegetal taste of matcha.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 g matcha + 30 ml water<br><\/li>\n\n\n\n<li>200 ml milk<br><\/li>\n\n\n\n<li>10\u201312 g tiramisu syrup<br><\/li>\n\n\n\n<li>30 g mascarpone cold foam<br><\/li>\n\n\n\n<li><strong>Preparation:<\/strong><br> Whisk the matcha, add the milk and syrup, then finish with the mascarpone foam and a dusting of cocoa or a cocoa\u2013matcha mix.<\/li>\n<\/ul>\n\n\n\n<p><strong>Result:<\/strong> a creamy, aromatic, and perfectly photogenic drink.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to Make the Perfect Mascarpone Cream<\/strong><\/h3>\n\n\n\n<p><strong>Batch for 20 servings (~600 g):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g pasteurized mascarpone<br><\/li>\n\n\n\n<li>200 g fresh cream (35% fat)<br><\/li>\n\n\n\n<li>45 g powdered sugar<br><\/li>\n\n\n\n<li>2 g vanilla extract<br><\/li>\n\n\n\n<li>A pinch of salt<br><\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whip the cream to a soft consistency.<br><\/li>\n\n\n\n<li>Mix mascarpone, sugar, vanilla, and salt.<br><\/li>\n\n\n\n<li>Gently fold in the whipped cream in 2\u20133 additions.<br><\/li>\n\n\n\n<li>Store at 0\u20134 \u00b0C (max 24 h).<br><\/li>\n<\/ol>\n\n\n\n<p>For the cold version, lighten the mix with 30 ml of milk and whip slightly to create a stable, velvety cold foam.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to Offer It in Your Caf\u00e9<\/strong><\/h3>\n\n\n\n<p>The Tiramis\u00f9 Latte can become a real showstopper on your menu if presented properly:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Offer it as a <strong>seasonal or limited-edition<\/strong> beverage.<br><\/li>\n\n\n\n<li>Use <strong>transparent cups<\/strong> and visual garnishes (cocoa, ladyfinger, mascarpone cream).<br><\/li>\n\n\n\n<li>Create a <strong>\u201cTiramis\u00f9 Week\u201d<\/strong> with promotions and dedicated social posts.<br><\/li>\n\n\n\n<li>Use internationally appealing names on your menu:<br>\n<ul class=\"wp-block-list\">\n<li><em>Tiramis\u00f9 Velvet Latte<\/em> (hot)<br><\/li>\n\n\n\n<li><em>Tiramis\u00f9 Cream Iced Latte<\/em> (cold)<br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Price it about <strong>20\u201330% higher<\/strong> than your regular flavored lattes \u2014 the perceived value is much greater.<br><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/05\/latteart02-2.jpg\" alt=\"latte art\" class=\"wp-image-62140\" srcset=\"https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/05\/latteart02-2.jpg 1024w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/05\/latteart02-2-300x169.jpg 300w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/05\/latteart02-2-768x432.jpg 768w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/05\/latteart02-2-133x75.jpg 133w, https:\/\/espressoacademy.it\/wp-content\/uploads\/2025\/05\/latteart02-2-700x394.jpg 700w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The <strong>Tiramis\u00f9 Latte<\/strong> perfectly represents the direction of modern coffee culture: a fusion of coffee and dessert, barista creativity, and a full sensory experience for the customer.<br>Whether hot, iced, or in a matcha version, it\u2019s a drink that bridges <strong>Italian tradition<\/strong> and <strong>international trends<\/strong>, delighting both taste buds and cameras.<\/p>\n\n\n\n<p>And as always, at <strong><a href=\"https:\/\/espressoacademy.it\/en\/our-courses\/advanced-barista-course\/\">Espresso Academy<\/a><\/strong>, we explore these new trends in depth \u2014 from creative recipes and sensory balance to food cost and presentation.<br>Because every coffee\u2026 can become a little masterpiece.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When we think of Italy\u2019s most beloved dessert, our minds immediately go to tiramisu. But today, this pastry classic has turned into a coffee drink: introducing<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":63021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[845],"tags":[],"class_list":["post-63041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en"],"_links":{"self":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/63041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/comments?post=63041"}],"version-history":[{"count":0,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/posts\/63041\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media\/63021"}],"wp:attachment":[{"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/media?parent=63041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/categories?post=63041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espressoacademy.it\/en\/wp-json\/wp\/v2\/tags?post=63041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}