ROASTING AND BLENDING COURSE ONLINE
Many will read about this course and wonder: but if I can't really roast coffee, what can I learn from an online coffee roasting course?
A lot, starting from the fact that even in classroom courses the theory is always very important, for example to understand:
- The various stages of roasting: drying, cinnamon, 1st crack, development, 2nd crack
- What is the right machine for my business? Dimensions, materials, probes and software
- The concept of roasting profile and how to best manage it
THE COURSE INCLUDES:
- 6 hours of course
- 10 chapters
- Watch it with no limits, when you want, how you want, forever!
- Manual and slides used during the course
- Batch control sheets
- Roasted coffee tasting sheets
- IBM recognized final certificate
- Possibility of SCA Foundation certification
- Possibility of free classroom training
- Free calls with the trainer
Special offer Growing Barista
In this complicated period we receive many requests for online courses from guys and from countries where few Euros make a huge difference. We want to support them!
In this period we offer a 20% discount on all video courses!
Do you want a complete training?
This course is also included in the "Roaster" online course package which includes the online courses:
Coffee Cupping and Tasting Course
Coffee Roasting and Blending Course
Green Coffee Course
All three courses in one package, with unlimited viewing and discount of 30% from 377€ to 262€!
Are you interested in the course?
Sca Certification
At the end of the online coffee roasting course it is possible to hold the SCA foundation exam. Ask us if you are interested.
Request a free Chapter
Still doubts about an online course? We send you a chapter, so you can better evaluate it!
Send us an email with your request!
Do you prefer the course in class?
Every month we hold this course in Italy, in Espresso Academy house, we wait for you for an unforgettable coffee experience!
CHECK OUT OUR VIDEO
Program:
- Main concepts on chemistry in roasting
- Roasting color measurement and analysis
- How moisture and density of coffee influence the roasting process
- Physical elements on roasting: different temperatures for different coffees, the roasting curves and profiles, methods of heat transfer, First Crack & Second Crack.
- Cooling down and coffee degassing
- The use of softwares to follow and record the roasting process
- The concept of roasting profile and roasting curve
- The most classic mistakes in coffee roasting
- How to cup your coffee
- Blending: create our own blend starting from our taste or the taste of our clients.
- Which is the best roasting machine for my business?
Diploma
The diploma released at the end of the course by Espresso Academy is issued under the international protocol of “Italian Barista Method”.
SCA certification
This course is hold under SCA protocol. At the end is possible take part to the Roasting foundation exam.
Cost
The cost of the course is 109€ and includes the handbooks of the course.
Our Trainers
Marco Cremonese
One of the most known italian coffee and roasting experts. Marco has a large portfolio of consultancies for famous coffee roasting companies and is an official SCA trainer for coffee roasting, tasting and green coffee. He´s also frequently been chosen by the World Barista Championship to roast the coffees for the competitions.
Robert Brinck
Robert is the epitome of the third wave, with his long beard and great passion for coffee! He´s from Holland and takes care of all the english courses, communication and is also the trainer for the technical and machine maintenance course!
