Coffee Roasting Course Intermediate SCA
The intermediate coffee roasting course takes place, as per SCA protocol, in two full days of training during which really fundamental skills are focused. The use of roasting software, the ability to manage the various phases, such as development time and to be able to recognize, in tasting, how they can affect the cup. Again, the ability to blindly recognize roasting defects in cupping.
Passing the SCA Intermediate exam allows to get 10 points for the SCA Coffee Skills Program diploma.
Courses are held in English
Where
Florence - Italy
Next dates
May 21th and 22th, 2024
September 11th and 12th, 2024
from 10am till 6pm
Costs
495€
Are you interested in the course
One Journey, One Vacation In Italy
The dates of the Espresso Academy courses are always set in such a way as to allow you to take part in several courses, one day after another, to give the maximum value to your trip, and your Italian vacation.
Find out below the dates coordinated on our calendar
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Program of the course
- The measurement of humidity and density of green coffee for roasting
- Roasted coffee measurement with colorimetric systems as Agtron
- Turning point and development time: how the various stages of roasting affect the final taste.
- The management of the phases during the roasting
- Define and record the batch phases on a SCA sheet
- The roasting software: Artisan, Cropster and others
- Roasting defects: scorching, tipping, baking etc… how to recognize them in cupping
- Practical roasting exercises managing (lengthening, shortening, modifying) the various phases
- Practical roasting exercises with high or low quality / defective coffee
- Blind cupping tasting: the same coffee roasted at various levels and with different profiles
- Blind tasting in cupping: knowing how to recognize roasting defects
* SCA suggests to have already attended the SCA Sensory Foundation and SCA Green Foundation level before this exam.
SCA CERTIFICATION
At the end of this course it is possible to take part to the SCA Rosting Intermediate level certification. Anyone wishing to take part in the certification exams are asked to report it to us when registering for the course. In our school you can also book Roasting Professional certifications. For more info on SCA certifications, consult this page
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- Profili di tostatura
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- Tostatura del caffè
I nostri Trainer
Marco Cremonese
