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Green coffee Course SCA
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The Basic Green Coffee Course is a full immersion day that aims to give a solid foundation of knowledge on the path of coffee from the nursery, to the plantation first steps to the international markets.
During the course, which allows access, if desired, to the SCA green foundation exam, topics such as coffee species, the main work processes on the plantation, classification systems by type of defects and by sieve are covered. During the course you will also learn the basics of cupping, to be able to distinguish the varieties and the main defects by taste.
Passing the SCA foundation exam (optional) allows to get 5 points for the SCA Coffee Skills Program diploma.
Gabriele
Dopo tanti anni di lavoro in bar e ristoranti ha guidato in prima persona e come consulente numerosi locali in Italia e all’estero. Fondatore di aprireunbar.com, punto di riferimento per chi pensa di aprire un locale da cui è stato tratto anche un libro edito da Hoepli. In Espresso Academy tiene il corso di Gestione e apertura bar e Barman oltre ad essere Trainer SCA per i corsi barista.
