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Roasting SCA intermediate/ coffee roasting
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The intermediate coffee roasting course takes place, as per SCA protocol, in two full days of training during which really fundamental skills are focused. The use of roasting software, the ability to manage the various phases, such as development time and to be able to recognize, in tasting, how they can affect the cup. Again, the ability to blindly recognize roasting defects in cupping.
Passing the SCA Intermediate exam allows to get 10 points for the SCA Coffee Skills Program diploma.
Gabriele
Dopo tanti anni di lavoro in bar e ristoranti ha guidato in prima persona e come consulente numerosi locali in Italia e all’estero. Fondatore di aprireunbar.com, punto di riferimento per chi pensa di aprire un locale da cui è stato tratto anche un libro edito da Hoepli. In Espresso Academy tiene il corso di Gestione e apertura bar e Barman oltre ad essere Trainer SCA per i corsi barista.
