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Coffee roasting SCA Professional
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The Professional Roasting Course takes place, as per SCA protocol, over three intense days of training and above all practical tests. The goal is in fact to reach an all-round professional level, able to communicate with the trainer, able to propose objectives and procedures up to knowing how to manage the roasting process in each step and knowing how to accurately replicate an organoleptic profile of a coffee and a blend.
Passing the SCA Professional exam allows to get 25 points for the SCA Coffee Skills Program diploma.
Gabriele
Dopo tanti anni di lavoro in bar e ristoranti ha guidato in prima persona e come consulente numerosi locali in Italia e all’estero. Fondatore di aprireunbar.com, punto di riferimento per chi pensa di aprire un locale da cui è stato tratto anche un libro edito da Hoepli. In Espresso Academy tiene il corso di Gestione e apertura bar e Barman oltre ad essere Trainer SCA per i corsi barista.
