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Brewing Professional SCA
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The Professional SCA Brewing course consists of three days.
In these intense lessons, actually real exchanges between trainer and student, we work on how different temperatures of the extraction water, pre-infusion, turbulence can vary the results on the Brew Control Chart.
Much space is also dedicated to the study of water and its impact of extraction, as well as the measurement in microns of the ground coffee. Until you get to completely master the technique and science of brewing.
Passing the SCA Professional exam allows to get 25 points for the SCA Coffee Skills Program diploma.
Gabriele
Dopo tanti anni di lavoro in bar e ristoranti ha guidato in prima persona e come consulente numerosi locali in Italia e all’estero. Fondatore di aprireunbar.com, punto di riferimento per chi pensa di aprire un locale da cui è stato tratto anche un libro edito da Hoepli. In Espresso Academy tiene il corso di Gestione e apertura bar e Barman oltre ad essere Trainer SCA per i corsi barista.
