For those who want to grow professionally, reaching a level of quality and competence on par with the world of specialty coffee shops and the SCA Intermediate level.
This course is two days long: the first day includes all the basic elements, from coffee knowledge to milk frothing and espresso extraction and machine maintenance.
The second day is more advanced and aim latte art and professional espresso tasting.
From solid foundations such as knowing green coffee, roasting, the principles of espresso extraction, frothing milk, classic cappuccino and machine maintenance, up to advanced topics: espresso tasting, machine setting and a lot of practice, even of latte art.
The course is internationally recognized by the Italian Barista Method system and is valid for the SCA Barista Skills Intermediate exam.