Corso avanzato coffee brewing ed estrazione del caffè in filtro - Brewing SCA intermedio
Sedi Firenze e Roma
Sei affascinato dalle estrazioni in filtro? Dal coffee brewing? Si tratta di un'area del caffè dove cambiando alcuni fattori chiave come l’acqua, la tecnica (percolazione, infusione, ibrido etc), il tool di preparazione, il materiale (stoffa, carta, metallo) e naturalmente il caffè si ottengono esperienze gustative straordinarie.
Se la tua idea è partecipare ad un corso avanzato coffee brewing sia per proporlo nella tua caffetteria che per godertelo come home barista, questo corso, perfetto mix di arte e scienza, è quello che fa per te.
Il corso si svolge in due giornate come richiesto dal livello intermedio della certificazione brewing SCA, a cui il corso da accesso.
Dove
Firenze
Roma
Firenze
16 e 17 ottobre 2026
orario 10.00-17.30
Roma
prossime date a breve
orario 09.30-17.00
Costo
495€
>> RATEIZZA IL COSTO DEL CORSO! Puoi pagare il corso in tre rate con Stripe!Sei interessato al corso?
Programma del Corso Avanzato Coffee Brewing ed Estrazione del Caffè in Filtro/ Brewing SCA Intermedio
1° GIORNATA: Scienza, Acqua e Controllo della Macinatura
- L'uso delle Brew Chart e l'identificazione della zona di estrazione ideale.
- L'uso pratico del rifrattometro per la misurazione del TDS (Solid Totali Disciolti).
- Calcolo e significato di Strength (forza) ed Extraction Yield (resa).
- Il ruolo cruciale dell’acqua e la sua composizione chimica sulla dissoluzione.
- Sessione Pratica: Estrazione con vari metodi (V60, Chemex) usando acque con diversi minerali.
- Analisi della granulometria con il setaccio e il concetto di curva granulometrica.
- Il concetto di macinatura bimodale e la gestione dei fines (polveri fini).
- Sessione Pratica: Analisi della granulometria e dell'impatto dei fines sul gusto.
- Discussione: Come la dimensione del chicco tostato influenzi la macinatura.
- Pratica: Applicazione dei dati di Strength/Extraction ai profili sensoriali iniziali.
2° GIORNATA: Ottimizzazione, Metodi e Specialty Brewing
- Pratica Avanzata: Ottimizzazione dell'estrazione tramite la modifica mirata della macinatura.
- Laboratorio Acqua: Estrazione con vari metodi utilizzando acque con diversi contenuti minerali.
- Troubleshooting: Misurare e modificare l'estrazione per correggere difetti di gusto.
- Estrazione con diversi materiali di filtraggio (carta, metallo, stoffa) e il loro impatto aromatico.
- Pratica: Estrazione con metodi avanzati come Syphon e Kalita Wave.
- L'utilizzo delle brew chart per l'ottimizzazione della macinatura/tempo.
- La modulazione dell’estrazione in un Cold Brew (metodi e conservazione).
- Sessione Pratica: Analisi dei risultati ottenuti e valutazione comparata.
- Analisi della consistency (coerenza) e della stabilità delle ricette.
- Esercizi di preparazione a eventuale esame teorico e pratico SCA Brewing Intermediate. Pratica e test con altri caffè per gli studenti non interessati.
Certificazione SCA
Al termine di questo corso è possibile sostenere la certificazione SCA Brewing livello Intermedio. Chi intendesse prendere parte agli esami di certificazione è pregato di segnalarcelo al momento dell’iscrizione al corso. Presso la nostra struttura è possibile prenotare anche le certificazioni brewing Professional.
Per maggiori info sulle certificazioni del Coffee Skills Program SCA consultate questa pagina
Costo
Attestato
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Pratica
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Stage e lavoro
Partecipa a più corsi in un solo viaggio!
I nostri corsi sono sempre organizzati in giorni consecutivi, in modo da permetterti di prendere parte a più corsi in uno stesso viaggio di formazione. Scopri il calendario dei nostri corsi!
Sei interessato al corso?
Cosa troverai al corso di Brewing Intermedio
Durante il corso Brewing Intermediate SCA, avrai l'opportunità di sperimentare molte prove pratiche per prepararti all'esame Brewing Intermediate. Potrai esplorare estrazioni di caffè con diverse percentuali di estrazione e TDS per comprendere come regolare i parametri e ottenere la migliore tazza.
Imparerai ad utilizzare con competenza il rifrattometro e la SCA Brewing Control Chart, esplorerai Brew Ratio, granulometrie e tempistiche di infusione.
Il mondo del brewing è pieno di esperimenti e dovrai preparare diverse tazze di caffè filtro utilizzando varie Brew Ratio. Questo ti consentirà di padroneggiare quelle che garantiranno una tazza di caffè in linea con i parametri della Gold Cup Standard SCA. Esplorerai diverse granulometrie e tempistiche di infusione per comprendere come la modifica di uno solo di questi parametri possa influenzare radicalmente il risultato in tazza.
Metodi di preparazione del caffè: il cold Brew
Nel corso Brewing Intermediate SCA esplorerai anche il Cold Brew e l'impatto della temperatura sull'estrazione del caffè. Questo viene analizzato attraverso estrazioni a freddo e a caldo a varie temperature, utilizzando la Brew Control Chart e misurando i solidi disciolti.
Per comprendere meglio l'importanza dell'acqua nell'estrazione del caffè, verrai guidato in estrazioni di caffè filtro con diversi metodi (V60, Chemex, Syphoon, Kalita Wave), utilizzando acque con contenuti minerali variabili che permette di percepire le differenze organolettiche nella bevanda finale.
I docenti Espresso Academy
Simone Celli
Anni di esperienza dietro al bancone del bar come Barista e gestore di locali, la sua passione per il caffè l’ha portato a dirigere il blog sul caffè in italiano più letto al mondo ilcaffeespressoitaliano.com. In Espresso Academy è il trainer dei corsi di Caffetteria, Brewing e Latte Art e certificatore Latte Art Grading. Tra i fondatori del sistema Italian Barista Method si occupa della selezione dei nuovi Specialty Coffee di Caffelab e dei programmi sulla sostenibilità della filiera del caffè.
Robert Brinck
Dicono di noi...
Dolma Sherpa5 mesi faElcio Morelli1 anno faI really liked the course. Extremely practical. Experienced instructor. Interesting environment to interact with other students and instructor. I recommend it!Katerina Grecheniuk1 anno faMili1 anno faIf you are looking for kindness, quality and wisdom, this is the place for you. Espresso Academy does not disappoint, every minute of the classes is worth gold and I would recommend it to anyone who needs to learn about coffee, both basic and advanced.
I left there very happy.Melanie H1 anno faI had some great days there learning about coffee, coffee preparation, coffe tasting and more. The instructors have excellent knowledge and were very kind and helpful in every situation. Easy to reach by tram. I would totally recommend it if you're interested in coffee.Nina O'Connell1 anno faExcellent course for coffee professionals but also enjoyable for those like me who just drink coffeeDonatella Sanchez1 anno faIt was an amazing experience to take the technician course at the espresso academy of Florence. The instructor was patient, made sure we were all on the same level of understanding and had the best clearest explanations. The staff as a whole is so nice and kind! So were my ‘classmates’. Thank you everyone!Tj Fittis2 anni faWe had a fantastic time with Robert learning about espresso machine repair and maintenance. Cannot recommend enough. Looking forward to taking other courses through espresso academy in the future.Stefano Ambrogi2 anni faWell done course especially for people new to this industryV Ivan2 anni faI attended it in November this year..just a fantastic experience..Roberto ,the lecturer, is an amazing guy ,delivering lessons in asuch easy manners.He also takes you for a lunch break to experience real Italian cuisine for little money.
Overall, I cam only recommend this course to anyone who wants to learn about coffee machines and have fun along the way.
Highly,highly, highly recommend.Francesco Garbati Pegna2 anni faBasic barman course meets expectationsSarah2 anni faIt was a great experience with very nice teachers who spoke English very well. We received a warm welcome and learned a lot about coffee.Ryan Levy2 anni faTraveled to Florence and thought it was a great area to learn more about espresso. The Espresso Academy class was fun, informative and the instructor was very knowledgeable. Would recommend!Alberto Nuñez Gomez2 anni faNot only is it a great school full of great coffee enthusiasts and professionals, they also make you live a unique experience in a beautiful city. The combination between theory and practice is perfectly balanced for any level. I recommend it 100% to all those who have a passion for coffee and want to delve deeper into this world. Thank you!Ollie de Savigny2 anni faI found Espresso Academy after doing some research into espresso machine maintenance courses; after reading the reviews, and not finding anything suitable based in the UK, I reached out to ask some questions about the course...
From the very first email, Cristina was so friendly, knowledgable and welcoming that she put my mind at rest and showed me that Espresso Academy know exactly what they are doing.
I booked my flights, my accommodation, and told the team I was coming for the course!
I could not recommend these guys enough - they are knowledgable, friendly and absolutely professional. I learned so much in such an engaging, interesting and thorough way that I have come home and been able to apply my knowledge immediately - starting my own small business in the UK.
The course leader - Robert - is so kind, welcoming and full of knwoledge - but most importantly he is an excellent teacher, delivering the information in an easy to understand way to a mix of abilities in the class.
I met some fantastic people and have made some friendships for life - and for even more joy, you get to stay in Florence when you're visiting for a course and what a beautiful city to stay in!
Thank you for such a wonderful experience, and I hope to come back and visit again in the future :)Stephen2 anni faFantastic course on coffee machine maintenance, learned a lot in the short amount of time the course runs. Robert is a great teacher, easy going, explains things well and answers all questions. All other staff members we met during the course were also incredibly polite and welcoming. Well worth the travel.Andrew Henley2 anni faThe course at the academy was very good. very friendly team and professional teaching.Daniel Aguado2 anni faI would like to thank the academy for providing a qualitative formation in a time where such things are difficult to find and sadly underrated.
I would also like to particularly commend Robert, our teacher, who has managed to show me in a very short amount of time a wealth of accessible and comprehensible information on a difficult subject. He is awesome, poised, didactic, knowledgeable, approachable and generally very pleasant to be around.Amit Biswas3 anni faIt was fantastic 3 days of learning. It was one of the important learning experiences I had. Trainer was very professional, calm, respectful and friendly. If you are in coffee business, you must do one of their course depending on what you need. Highly recommend.Ferdinando Ferrara3 anni faExcellent experience, recommended to all those who want to expand their knowledge of the world of coffee. I was followed by Professor Michele Cantarella at the Castorino roasting company and here I had the opportunity to see the roasting, to taste many types of coffee, to learn the basics of
Milk art.Tobias Engel3 anni faIf you want to learn everything about Coffee, the way how to do your own tasty Espresso, Latte Art this is the place to go. Enthusiatic trainers, very good mix of theory and practice. I wish the team of Espresso Academy all the best and a big thank you for the 2 day's of introduction of italian coffee philosophy 🙂Maha Hamdan3 anni faI’ve been planning to follow my passion for coffee with a professional training course and I found what I was looking for at The Espresso Academy. From the start Cristiana was very helpful for planning and booking this course for me, responding promptly and making it easier for my needs. During the course Gabriele was doing his best for me to get the most of this course, he was very kind, helpful and attentive. He went above and beyond to give the best experience. It was obviously about the coffee and the passion of coffee rather than just another commercial training course. , I really enjoyed every moment and learned a lot. I also gained confidence in my knowledge and skills. Thank you Espresso Academy.Sherly C3 anni faHigh quality classes offered by friendly, serious and very experienced teachers??? i loved it- i can only recommend!Yuanshi Ni3 anni faSuper recommended!!! Instructor was super nice, the content was engaging , I made my first espresso & cappuccino, it was an absolutely fun experience ?Martyna Pakosz4 anni faAn excellent experience, highly recommend to someone just getting into coffee. Very calm, patient and knowledgeable teachers with whom it was only pleasure to work with. :) 10/10Pinja Eriksson5 anni faTook the two day advanced barista course and it exceeded my expectations. Great teachers, great content, and even though it was a short course we got plenty of time to practice actual coffee making without sparing milk. And a bonus is the opportunity to meet coffee students from all over the world, that most likely share similar goals to yours. Highly recommend for anyone getting into coffee business.Arianna Bär5 anni faI've attended many courses at Espresso Academy Firenze and I loved it! The staff is incredibly friendly and the courses very nice structured. Theory and lots of practice and we could even visit the roastery! The whole place smells of coffee :) During the pandemic I've also attended a couple Online Courses which were great and the teacher answered all the questions. I totally recommend going there to learn about coffee and become friends with the most amazing teachers :) Hope to see you soon guys!!
I left there very happy.
Overall, I cam only recommend this course to anyone who wants to learn about coffee machines and have fun along the way.
Highly,highly, highly recommend.
From the very first email, Cristina was so friendly, knowledgable and welcoming that she put my mind at rest and showed me that Espresso Academy know exactly what they are doing.
I booked my flights, my accommodation, and told the team I was coming for the course!
I could not recommend these guys enough - they are knowledgable, friendly and absolutely professional. I learned so much in such an engaging, interesting and thorough way that I have come home and been able to apply my knowledge immediately - starting my own small business in the UK.
The course leader - Robert - is so kind, welcoming and full of knwoledge - but most importantly he is an excellent teacher, delivering the information in an easy to understand way to a mix of abilities in the class.
I met some fantastic people and have made some friendships for life - and for even more joy, you get to stay in Florence when you're visiting for a course and what a beautiful city to stay in!
Thank you for such a wonderful experience, and I hope to come back and visit again in the future :)
I would also like to particularly commend Robert, our teacher, who has managed to show me in a very short amount of time a wealth of accessible and comprehensible information on a difficult subject. He is awesome, poised, didactic, knowledgeable, approachable and generally very pleasant to be around.
Milk art.
