Coffee Brewing course SCA

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Coffee Brewing course SCA

February 18 All day

The Coffee Brewing Basic Course begins by explaining the differences between the various tools and techniques. We then move on to understand the fundamental concepts of brewing: ideal cup, turbulence, TDS and so on.

For each instrument, from V60, to Chemex, to cold brew, many practical tests and tests, varying parameters such as grinding, extraction temperatures and …

Passing the SCA foundation exam (optional) allows you to get 5 points for the SCA Coffee Skills Program diploma.


February 18
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via delle Torri 55