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Coffee Brewing course SCA
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The Coffee Brewing Basic Course begins by explaining the differences between the various tools and techniques. We then move on to understand the fundamental concepts of brewing: ideal cup, turbulence, TDS and so on.
For each instrument, from V60, to Chemex, to cold brew, many practical tests and tests, varying parameters such as grinding, extraction temperatures and …
Passing the SCA foundation exam (optional) allows you to get 5 points for the SCA Coffee Skills Program diploma.
