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Coffee tasting and cupping/SCA
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The basic course of professional coffee tasting and cupping consists of an intense day that aims to introduce both cupping and espresso to coffee tasting. From primary flavors to aroma families, from introduction to cupping to the recognition and assessment of Arabica / Robusta and primary defects.
Passing the SCA foundation exam (optional) allows you to get 5 points for the SCA Coffee Skills Program diploma.
