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Green Coffee Professional SCA
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The Professional Green Coffee Course takes place, as per SCA protocol, in three intense days of training and above all of practical tests. The course is in fact structured in a series of tests that put the student in the role of importer and manager of a roastery. He must evaluate the freshness and the quality of the proposed coffees, he must know how to evaluate the congruence and consistency between the various samples proposed and the shipped batch. Finally, the student must know how to select the coffees needed to compose his blends and satisfy his customers.
Passing the SCA Professional exam allows to get 25 points for the SCA Coffee Skills Program diploma.
Gabriele
Dopo tanti anni di lavoro in bar e ristoranti ha guidato in prima persona e come consulente numerosi locali in Italia e all’estero. Fondatore di aprireunbar.com, punto di riferimento per chi pensa di aprire un locale da cui è stato tratto anche un libro edito da Hoepli. In Espresso Academy tiene il corso di Gestione e apertura bar e Barman oltre ad essere Trainer SCA per i corsi barista.
