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Green coffee SCA intermediate
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The Intermediate Green Coffee SCA Course takes place, as per SCA protocol, in two full immersion training days. The course restarts from the basic course, deepening topics such as variety and cultivar, bourbon, caturra, gesha and so on. In the course also a lot of practice on the classification and evaluation of coffee, on the analysis of market prices through the examination of defects, in the measurement of humidity and density. Again, cupping tests to compare the samples sent by the farmers.
Passing the SCA Intermediate exam allows to get 10 points for the SCA Coffee Skills Program diploma.
Gabriele
Dopo tanti anni di lavoro in bar e ristoranti ha guidato in prima persona e come consulente numerosi locali in Italia e all’estero. Fondatore di aprireunbar.com, punto di riferimento per chi pensa di aprire un locale da cui è stato tratto anche un libro edito da Hoepli. In Espresso Academy tiene il corso di Gestione e apertura bar e Barman oltre ad essere Trainer SCA per i corsi barista.
