Corso di coffee di brewing ed estrazione del caffè - livello intermedio

Sedi Firenze e Roma

Il Corso intermedio di brewing si svolge, come da protocollo SCA, in due giornate piene di informazioni e test pratici. Nel corso, oltre a riprendere le più avanzate tecniche di estrazione, si iniziano a usare le brew chart e il rifrattometro per misurare le estrazioni ottenute e per modulare i parametri di estrazione a seconda del risultato che si vuole ottenere in tazza.
Parte fondamentale del corso è quella dedicata all’acqua e a come, a seconda del contenuto minerale, può impattare sull’estrazione.

Al termine di questo corso è possibile sostenere la certificazione Brewing livello Intermedio della Specialty Coffee Association - SCA

Il corso è valido anche per la certificazione Brew the world avanzato - Italian Barista Certificate.

Sei interessato al corso?

 
 

Programma del corso di brewing intermedio

Il corso intermedio di brewing ha un approccio estremamente pratico, e si compone di diverse sessioni su:

  • L’utilizzo delle brew chart e il loro uso pratico
  • L’uso del rifrattometro
  • Come misurare e modificare strength e extraction in una estrazione
  • Modulare l’estrazione in un cold brew
  • Il ruolo dell’acqua e la sua composizione chimica
  • Estrazione con vari metodi (v60, Chemex, Syphon, Kalita wave…) utilizzando acque con diversi contenuti minerali
  • Il concetto di macinatura bimodale e il ruolo dei fines
  • Estrazione con diversi materiali di filtraggio con lo stesso caffè per capire essi modificano il profilo aromatico
  • Analisi della granulometria, introducendo il concetto di curva granulometrica

    *SCA suggerisce, per questo corso, di aver preso parte anche al livello foundation di sensory.

Certificazione SCA

Al termine di questo corso è possibile sostenere la certificazione SCA Brewing livello Intermedio. Chi intendesse prendere parte agli esami di certificazione è pregato di segnalarcelo al momento dell’iscrizione al corso. Presso la nostra struttura è possibile prenotare anche le certificazioni brewing  Professional.
Per maggiori info sulle certificazioni del Coffee Skills Program SCA consultate questa pagina

 Partecipa a più corsi in un solo viaggio!

I nostri corsi sono sempre organizzati in giorni consecutivi, in modo da permetterti di prendere parte a più corsi in uno stesso viaggio di formazione. Scopri il calendario dei nostri corsi!

Sei interessato al corso?

 
 

 Cosa troverai al corso di Brewing Intermedio

Durante il corso Brewing Intermediate SCA, avrai l'opportunità di sperimentare molte prove pratiche per prepararti all'esame Brewing Intermediate. Potrai esplorare estrazioni di caffè con diverse percentuali di estrazione e TDS per comprendere come regolare i parametri e ottenere la migliore tazza. 

Imparerai ad utilizzare con competenza il rifrattometro e la SCA Brewing Control Chart, esplorerai Brew Ratio, granulometrie e tempistiche di infusione.

Il mondo del brewing è pieno di esperimenti e dovrai preparare diverse tazze di caffè filtro utilizzando varie Brew Ratio. Questo ti consentirà di padroneggiare quelle che garantiranno una tazza di caffè in linea con i parametri della Gold Cup Standard SCA. Esplorerai diverse granulometrie e tempistiche di infusione per comprendere come la modifica di uno solo di questi parametri possa influenzare radicalmente il risultato in tazza.


Metodi di preparazione del caffè: il cold Brew 

Nel corso Brewing Intermediate SCA esplorerai anche il Cold Brew e l'impatto della temperatura sull'estrazione del caffè. Questo viene analizzato attraverso estrazioni a freddo e a caldo a varie temperature, utilizzando la Brew Control Chart e misurando i solidi disciolti.

Per comprendere meglio l'importanza dell'acqua nell'estrazione del caffè, verrai guidato in estrazioni di caffè filtro con diversi metodi (V60, Chemex, Syphoon, Kalita Wave), utilizzando acque con contenuti minerali variabili che permette di percepire le differenze organolettiche nella bevanda finale.

 

I docenti Espresso Academy

Simone Celli


Anni di esperienza dietro al bancone del bar come Barista e gestore di locali, la sua passione per il caffè l’ha portato a dirigere il blog sul caffè in italiano più letto al mondo ilcaffeespressoitaliano.com. In Espresso Academy è il trainer dei corsi di Caffetteria, Brewing e Latte Art e certificatore Latte Art Grading. Tra i fondatori del sistema Italian Barista Method si occupa della selezione dei nuovi Specialty Coffee di Caffelab e dei programmi sulla sostenibilità della filiera del caffè.

Robert Brinck

Robert è entrato nel settore del caffè all'età di vent'anni e da allora collabora con la scuola tenendo corsi e contribuendo a portare avanti molti dei nostri progetti. Insieme a lui abbiamo svilupato il corso tecnico per manutentori di macchine espresso e creato così una piccola comunità di esperti da tutto il mondo pronti a condividere consigli su questo mestiere. Al di fuori del mondo della formazione si occupa di controllo qualità e tostatura di caffè specialty per CaffeLab e, nei nostri progetti di consulenze per torrefazioni e caffetterie, è responsabile della selezione delle attrezzature necessarie, del caffè e lo sviluppo del prodotto finale.

Dicono di noi...

Stefano AmbrogiStefano Ambrogi
11:04 17 Nov 24
Well done course especially for people new to this industry
V IvanV Ivan
03:12 02 Nov 24
I attended it in November this year..just a fantastic experience..Roberto ,the lecturer, is an amazing guy ,delivering lessons in asuch easy manners.He also takes you for a lunch break to experience real Italian cuisine for little money.Overall, I cam only recommend this course to anyone who wants to learn about coffee machines and have fun along the way.Highly,highly, highly recommend.
Basic barman course meets expectations
SarahSarah
16:14 19 Oct 24
It was a great experience with very nice teachers who spoke English very well. We received a warm welcome and learned a lot about coffee.
Ryan LevyRyan Levy
19:00 10 Jul 24
Traveled to Florence and thought it was a great area to learn more about espresso. The Espresso Academy class was fun, informative and the instructor was very knowledgeable. Would recommend!
Alberto Nuñez GomezAlberto Nuñez Gomez
14:46 14 Jun 24
Not only is it a great school full of great coffee enthusiasts and professionals, they also make you live a unique experience in a beautiful city. The combination between theory and practice is perfectly balanced for any level. I recommend it 100% to all those who have a passion for coffee and want to delve deeper into this world. Thank you!
Ollie de SavignyOllie de Savigny
19:56 17 Mar 24
I found Espresso Academy after doing some research into espresso machine maintenance courses; after reading the reviews, and not finding anything suitable based in the UK, I reached out to ask some questions about the course...From the very first email, Cristina was so friendly, knowledgable and welcoming that she put my mind at rest and showed me that Espresso Academy know exactly what they are doing.I booked my flights, my accommodation, and told the team I was coming for the course!I could not recommend these guys enough - they are knowledgable, friendly and absolutely professional. I learned so much in such an engaging, interesting and thorough way that I have come home and been able to apply my knowledge immediately - starting my own small business in the UK.The course leader - Robert - is so kind, welcoming and full of knwoledge - but most importantly he is an excellent teacher, delivering the information in an easy to understand way to a mix of abilities in the class.I met some fantastic people and have made some friendships for life - and for even more joy, you get to stay in Florence when you're visiting for a course and what a beautiful city to stay in!Thank you for such a wonderful experience, and I hope to come back and visit again in the future :)
StephenStephen
20:19 17 Jan 24
Fantastic course on coffee machine maintenance, learned a lot in the short amount of time the course runs. Robert is a great teacher, easy going, explains things well and answers all questions. All other staff members we met during the course were also incredibly polite and welcoming. Well worth the travel.
Andrew HenleyAndrew Henley
13:04 14 Jan 24
The course at the academy was very good. very friendly team and professional teaching.
Daniel AguadoDaniel Aguado
21:00 13 Jan 24
I would like to thank the academy for providing a qualitative formation in a time where such things are difficult to find and sadly underrated.I would also like to particularly commend Robert, our teacher, who has managed to show me in a very short amount of time a wealth of accessible and comprehensible information on a difficult subject. He is awesome, poised, didactic, knowledgeable, approachable and generally very pleasant to be around.
Amit BiswasAmit Biswas
16:33 03 Dec 23
It was fantastic 3 days of learning. It was one of the important learning experiences I had. Trainer was very professional, calm, respectful and friendly. If you are in coffee business, you must do one of their course depending on what you need. Highly recommend.
Ferdinando FerraraFerdinando Ferrara
09:47 27 Nov 23
Excellent experience, recommended to all those who want to expand their knowledge of the world of coffee. I was followed by Professor Michele Cantarella at the Castorino roasting company and here I had the opportunity to see the roasting, to taste many types of coffee, to learn the basics ofMilk art.
Tobias EngelTobias Engel
12:53 02 Nov 23
If you want to learn everything about Coffee, the way how to do your own tasty Espresso, Latte Art this is the place to go. Enthusiatic trainers, very good mix of theory and practice. I wish the team of Espresso Academy all the best and a big thank you for the 2 day's of introduction of italian coffee philosophy 🙂
Maha HamdanMaha Hamdan
09:42 28 Apr 23
I’ve been planning to follow my passion for coffee with a professional training course and I found what I was looking for at The Espresso Academy. From the start Cristiana was very helpful for planning and booking this course for me, responding promptly and making it easier for my needs. During the course Gabriele was doing his best for me to get the most of this course, he was very kind, helpful and attentive. He went above and beyond to give the best experience. It was obviously about the coffee and the passion of coffee rather than just another commercial training course. , I really enjoyed every moment and learned a lot. I also gained confidence in my knowledge and skills. Thank you Espresso Academy.
Sherly CSherly C
11:21 20 Feb 23
High quality classes offered by friendly, serious and very experienced teachers??? i loved it- i can only recommend!
Yuanshi NiYuanshi Ni
09:51 17 Feb 23
Super recommended!!! Instructor was super nice, the content was engaging , I made my first espresso & cappuccino, it was an absolutely fun experience ?
Martyna PakoszMartyna Pakosz
19:20 11 Oct 22
An excellent experience, highly recommend to someone just getting into coffee. Very calm, patient and knowledgeable teachers with whom it was only pleasure to work with. :) 10/10
Pinja ErikssonPinja Eriksson
16:42 12 Dec 21
Took the two day advanced barista course and it exceeded my expectations. Great teachers, great content, and even though it was a short course we got plenty of time to practice actual coffee making without sparing milk. And a bonus is the opportunity to meet coffee students from all over the world, that most likely share similar goals to yours. Highly recommend for anyone getting into coffee business.
Arianna BärArianna Bär
21:22 15 Feb 21
I've attended many courses at Espresso Academy Firenze and I loved it! The staff is incredibly friendly and the courses very nice structured. Theory and lots of practice and we could even visit the roastery! The whole place smells of coffee :) During the pandemic I've also attended a couple Online Courses which were great and the teacher answered all the questions. I totally recommend going there to learn about coffee and become friends with the most amazing teachers :) Hope to see you soon guys!!
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