The basic course of professional coffee tasting and cupping consists of an intense day that aims to introduce both cupping and espresso to coffee tasting. From primary flavors to aroma […]
The basic course of professional coffee tasting and cupping consists of an intense day that aims to introduce both cupping and espresso to coffee tasting. From primary flavors to aroma […]
For those who want to grow professionally, reaching a level of quality and competence on par with the world of specialty coffee shops and the SCA […]
The Intermediate Green Coffee SCA Course takes place, as per SCA protocol, in two full immersion training days. The course restarts from the basic course, deepening topics such as […]
For those who want to grow professionally, reaching a level of quality and competence on par with the world of specialty coffee shops and the SCA […]
The intermediate coffee roasting course takes place, as per SCA protocol, in two full days of training during which really fundamental skills are focused. The use of roasting software, the ability to […]
