Coffee Brewing Online

Join our Coffee Brewing Online Course to master extraction, pour over, and cold brew techniques for home or business.

Simone Celli, head trainer at Espresso Academy, guides you through the fascinating world of brewing.

You’ll explore various brewing methods, from V60 to cold brew, learn to control key variables like grind size, water temperature, and extraction time, and discover how to brew the perfect cup every time. Whether for your own passion or to boost your business, this course will equip you with professional brewing skills!

Directly on your sofa you will learn:

How to fine-tune strength and extraction with SCA Brewing Chart.
Manage the extraction in order to get the best taste of your coffee
Master essential brewing elements: turbulence, temperature, and grinding.
How to use the most iconic tools such as V60, Chemex, and other drippers.
Explore innovative techniques with Aeropress, inverted or traditional
Create cold brew coffee and trendy cold brew menu options.

Discover the program

129€ ~~155€~~ Your course with Espresso Academy quality!

The coffee brewing online course includes:

6 hours of course
10 chapters
Watch it with no limits, when you want, how you want, forever!
Manual and slides used during the course
Brewing Extraction chart
Green coffee size classification system
Espresso extraction chart

Coffee flavour wheel with related Lexicon
IBC recognized certificate
Possibility of free training in class in Italy!
Free calls with the trainer

Still doubts about an online course?
Request a free Chapter, so you can better evaluate it! Send us an email with your request

Is one of your loved ones a coffee enthusiast?

Gift them an Espresso Academy Online Course!

You’ll make them happy, and they’ll probably talk about coffee even more (but thank you with lots of amazing brews)!
We’ll also send you a beautiful gift card, because a gift should look like on!

Are you interested in the course?

MORE INFORMATIONS

Why Espresso Academy?

1500+ students from all over the world at our Italian headquarters
All courses taught in English by certified trainers
30+ branches around the world

#1 school in the world on Tripadvisor and Google
The highest number of SCA, LAGS and IBC certified students

Read what students say about us!

Your trainer - Simone Celli

Resident trainer at Espresso Academy, Simone is LAGS certifier and authorized IBC trainer.
Expert in all coffee areas, from barista to brewing and latte art.
Consultant for international projects and coffee companies

The brewing coffee course program

Chapter o1 - Introduction to Coffee Brewing
From the history of brewing to its theorization up to a long overview of preparation methods, from infusion to percolation.

Chapter o2 -Strength and extraction, the Sca Brewing Chart
How much is extracted from coffee? What is extracted? How concentrated are the substances in our extraction? Let's discover the chemistry of brewing.

Chapter o3 The Essential Elements of Coffee Brewing
Brew ratio, size in microns of the ground, temperature, turbulence and contact time. The variables of the extraction.

Chapter o4 - The Coffee brewing Methods: Ibrik
Ancient, exotic and very fascinating; a journey to the origins of coffee preparation.

Chapter o5 - The Coffee brewing Methods: the French Press
One of the most classic and "domestic" brewing preparation systems. the french press and its correct use.

Chapter o6 - The Coffee brewing Methods, the dripper, V60, Chemex
The main percolation systems, some of them truly iconic …

Chapter o7 -The Coffee brewing Methods: Clever,
Only percolation or infusion? No, the evolution of brewing has led to the creation of intermediate systems that lead to a nice mix of body and finesse in the cup.

Chapter o8 - The Coffee brewing Methods: Syphoon
An ancient, nineteenth-century method, but scenographic and "magical" like few others, we discover the double percolation method

Chapter o9 - The Coffee brewing Methods: Aeropress
Percolation, infusion and even pressure in an innovative and very hipster method! Let's discover the aeropress in its two methods: traditional and inverted.

Chapter 10 - The Italian Coffee Brewing Methods - Moka, Napoletana
Traditional and well-known methods, yet rethought in a modern key, and capable of offering us unexpected surprises.

Chapter 11 The cold extracted Coffee: Cold drip and cold brew
Innovative and super trendy. The cold extraction systems allow to enhance very particular aromatic notes, and to be used for unexpected preparations (gin tonic?)

Do you prefer the course in class?

Every month we hold this course in Italy (but in English language) in Espresso Academy house, we wait for you for an unforgettable coffee experience!

No subscription

All the knowledge always available, forever! With Espresso Academy, you don't need to sign up for any monthly subscription like on many other online training sites. The course is yours, whenever you want, and forever!

Are you looking for a job?

We have a network of micro-roasters and specialty coffee shops. Contact us if you are looking for a job.

Sca course and exam online

Are you interested in the SCA course and exam online mode?
This course and the related exam can be held online, live with the authorized trainer.
Contact us to find out the modalities of the course.

Are you interested in the course?

MORE INFORMATIONS

CHECK OUT OUR VIDEO

Do you want a complete training?

This course is also included in the "Barista" online course package which includes the online courses:

Coffee Shop Management Course

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Coffee Brewing Course

Basic Barista Course

All three courses in one package, with unlimited viewing and a discount of 30% from 337 to 236€!

The brewing coffee online course

Directly from home, no needing journeys, bureaucracy and costs. Even in this way it is possible to learn solid foundations for your coffee extractions with the Coffee Brewing Online Class

In this online course, you’ll master the key tools, parameters, and techniques essential for brewing great coffee.

You will explore the fundamentals of coffee extraction, including the ideal brew ratios, turbulence, and the Total Dissolved Solids (TDS) method to measure extraction accuracy.

The course will also guide you through various cold brew methods, adding exciting new options to your brewing toolkit.

Additionally, you’ll learn how to assess and fine-tune your brewing techniques, giving you the confidence to create the perfect cup of coffee every time.

A larger space will be dedicated to one of the most trendy coffee methods: the cold brew!

The online version offers several added values...

Very easy to access: you have simply to connect to the link we send you and everything is done!
Super-complete theoretical part, with screen sharing of slides, photos and graphic with the trainer
No problem for the practical part. We use two mobile cameras during the course, so you can follow every detail.
Possibility to private free sessions with the trainer to evaluate together your project
Manuals included in the price sent at the end of the course

Coffee Brewing Video Course

Do you can't take a day off from work, your pace doesn't allow you to find a day to follow the online coffee course? No problem, the Espresso Academy trainers have prepared a Brewing coffee video course for you: same content as the online course, but to watch whenever you want, maybe in the evening or on your free day.

Do you still want a comparison with the trainer? No problem, included in the price of the video course there is the possibility of organizing a meeting with the trainer to clarify all doubts always without leaving your home.

Student says...

Espresso Academy

4.9

review us on

Stefano Ambrogi

11:04 17 Nov 24

Well done course especially for people new to this industry

V Ivan

03:12 02 Nov 24

I attended it in November this year..just a fantastic experience..Roberto ,the lecturer, is an amazing guy ,delivering lessons in asuch easy manners.He also takes you for a lunch break to experience real Italian cuisine for little money.Overall, I cam only recommend this course to anyone who wants to learn about coffee machines and have fun along the way.Highly,highly, highly recommend.

Francesco Garbati Pegna

07:10 28 Oct 24

Basic barman course meets expectations

Sarah

16:14 19 Oct 24

It was a great experience with very nice teachers who spoke English very well. We received a warm welcome and learned a lot about coffee.

Ryan Levy

19:00 10 Jul 24

Traveled to Florence and thought it was a great area to learn more about espresso. The Espresso Academy class was fun, informative and the instructor was very knowledgeable. Would recommend!

Alberto Nuñez Gomez

14:46 14 Jun 24

Not only is it a great school full of great coffee enthusiasts and professionals, they also make you live a unique experience in a beautiful city. The combination between theory and practice is perfectly balanced for any level. I recommend it 100% to all those who have a passion for coffee and want to delve deeper into this world. Thank you!

Ollie de Savigny

19:56 17 Mar 24

I found Espresso Academy after doing some research into espresso machine maintenance courses; after reading the reviews, and not finding anything suitable based in the UK, I reached out to ask some questions about the course...From the very first email, Cristina was so friendly, knowledgable and welcoming that she put my mind at rest and showed me that Espresso Academy know exactly what they are doing.I booked my flights, my accommodation, and told the team I was coming for the course!I could not recommend these guys enough - they are knowledgable, friendly and absolutely professional. I learned so much in such an engaging, interesting and thorough way that I have come home and been able to apply my knowledge immediately - starting my own small business in the UK.The course leader - Robert - is so kind, welcoming and full of knwoledge - but most importantly he is an excellent teacher, delivering the information in an easy to understand way to a mix of abilities in the class.I met some fantastic people and have made some friendships for life - and for even more joy, you get to stay in Florence when you're visiting for a course and what a beautiful city to stay in!Thank you for such a wonderful experience, and I hope to come back and visit again in the future :)

Stephen

20:19 17 Jan 24

Fantastic course on coffee machine maintenance, learned a lot in the short amount of time the course runs. Robert is a great teacher, easy going, explains things well and answers all questions. All other staff members we met during the course were also incredibly polite and welcoming. Well worth the travel.

Andrew Henley

13:04 14 Jan 24

The course at the academy was very good. very friendly team and professional teaching.

Daniel Aguado

21:00 13 Jan 24

I would like to thank the academy for providing a qualitative formation in a time where such things are difficult to find and sadly underrated.I would also like to particularly commend Robert, our teacher, who has managed to show me in a very short amount of time a wealth of accessible and comprehensible information on a difficult subject. He is awesome, poised, didactic, knowledgeable, approachable and generally very pleasant to be around.

Amit Biswas

16:33 03 Dec 23

It was fantastic 3 days of learning. It was one of the important learning experiences I had. Trainer was very professional, calm, respectful and friendly. If you are in coffee business, you must do one of their course depending on what you need. Highly recommend.

Ferdinando Ferrara

09:47 27 Nov 23

Excellent experience, recommended to all those who want to expand their knowledge of the world of coffee. I was followed by Professor Michele Cantarella at the Castorino roasting company and here I had the opportunity to see the roasting, to taste many types of coffee, to learn the basics ofMilk art.

Tobias Engel

12:53 02 Nov 23

If you want to learn everything about Coffee, the way how to do your own tasty Espresso, Latte Art this is the place to go. Enthusiatic trainers, very good mix of theory and practice. I wish the team of Espresso Academy all the best and a big thank you for the 2 day's of introduction of italian coffee philosophy 🙂

Maha Hamdan

09:42 28 Apr 23

I’ve been planning to follow my passion for coffee with a professional training course and I found what I was looking for at The Espresso Academy. From the start Cristiana was very helpful for planning and booking this course for me, responding promptly and making it easier for my needs. During the course Gabriele was doing his best for me to get the most of this course, he was very kind, helpful and attentive. He went above and beyond to give the best experience. It was obviously about the coffee and the passion of coffee rather than just another commercial training course. , I really enjoyed every moment and learned a lot. I also gained confidence in my knowledge and skills. Thank you Espresso Academy.

Sherly C

11:21 20 Feb 23

High quality classes offered by friendly, serious and very experienced teachers??? i loved it- i can only recommend!

Yuanshi Ni

09:51 17 Feb 23

Super recommended!!! Instructor was super nice, the content was engaging , I made my first espresso & cappuccino, it was an absolutely fun experience ?

Martyna Pakosz

19:20 11 Oct 22

An excellent experience, highly recommend to someone just getting into coffee. Very calm, patient and knowledgeable teachers with whom it was only pleasure to work with. :) 10/10

Pinja Eriksson

16:42 12 Dec 21

Took the two day advanced barista course and it exceeded my expectations. Great teachers, great content, and even though it was a short course we got plenty of time to practice actual coffee making without sparing milk. And a bonus is the opportunity to meet coffee students from all over the world, that most likely share similar goals to yours. Highly recommend for anyone getting into coffee business.

Arianna Bär

21:22 15 Feb 21

I've attended many courses at Espresso Academy Firenze and I loved it! The staff is incredibly friendly and the courses very nice structured. Theory and lots of practice and we could even visit the roastery! The whole place smells of coffee :) During the pandemic I've also attended a couple Online Courses which were great and the teacher answered all the questions. I totally recommend going there to learn about coffee and become friends with the most amazing teachers :) Hope to see you soon guys!!

Coffee Brewing Online