19 June 2026
Italy, the homeland of espresso, is not playing at the FIFA World Cup 2026. For Italian football fans, this is a painful sentence. Italy means four […]
9 June 2026
Summer has become one of the most exciting seasons of the year for coffee professionals. For a long time, cold coffee menus followed a fairly predictable […]
4 June 2026
Explore specialty coffee drinks, cold brew extraction, and contemporary bartending techniques Espresso Academy has always been more than a traditional coffee school. Based in Florence and […]
27 May 2026
Learn the technical, practical and business skills needed to launch a successful coffee cart, bike or truck anywhere in the world. Espresso Academy has always been […]
22 May 2026
Bitterness is not always a defect This article is part of our professional espresso troubleshooting series. If your espresso changes from one shot to another, start […]
16 May 2026
Sourness Is Not Always a Defect Sour espresso is one of the most common- and most misunderstood- problems in coffee preparation.In many cases, sourness is immediately […]
7 May 2026
Sometimes the most meaningful collaborations in coffee don’t start from a structured plan — they start from people, conversations, and a shared vision. That’s exactly what […]
1 May 2026
One of the most common frustrations for both baristas and coffee enthusiasts is inconsistency. This guide is the starting point of our professional espresso troubleshooting series. […]
22 April 2026
The World’s 100 Best Coffee Shops 2026, unveiled at CoffeeFest Madrid 2026, is far more than a ranking. It is a strategic snapshot of the global […]
