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Coffee Brewing online class/ Coffee brewing SCA
From V60 to the latest cold coffee brewing methods, for baristas and enthusiasts
129€ 155€ Your course with Espresso Academy quality!
Payment in three installments Espresso Academy Guarantee
Why choose us?
- We focus exclusively on coffee training — it's our specialty!
- Our trainers are in-house experts and always available to support you.
- We’re the only ones offering an IBC-accredited diploma and internationally recognized SCA certification.
- We don’t just do online courses — every year, over 1,300 students attend our in-person classes
Who is this course for?
- Are you a barista? This coffee brewing online course covers the best cold coffee brewing methods, grind settings, and extractions to brew the perfect cup!
- Home barista? This coffee brewing online class helps you experiment with different brewing techniques and make amazing coffee at home!
Is one of your loved ones a coffee enthusiast?
GIFT A COFFEE COURSE!
Do you have a coffee lover in your life? Surprise them with a barista online class from Espresso Academy!
They’ll be thrilled… and will talk even more about coffee! (But hey, maybe they’ll also make you a perfect cappuccino!)
Contact us with their name, and we’ll send a beautiful Gift Card!
What you will learn in the coffee brewing class
>How to manage coffee/water extraction time
The best coffees for brewing and how to brew specialty coffee
Differences in extraction with various filters: metal, paper, fabric
How to grind coffee for brewing.
How to use the most iconic brewing tools
Different cold coffee brewing methods for various purposes
How to set up your espresso machine for the best results
Understanding the Brew Ratio concept
Managing temperature and turbulence
Measuring extraction percentage with a refractometer
Calculating Strength and Extraction using the brew chart
Do you need more information?
The course trainers and our staff are at your disposal to answer any questions or to send you a free trial chapter. Contact us!
YOUR TRAINER FOR THIS COURSE
Simone Celli
- Simone is a resident trainer at Espresso Academy and part of a team with several SCA Certified Trainers (AST). He is also an IBC Certified Trainer.
- With over 25 years in the coffee world, Simone started as a barista and then moved into entrepreneurship and training. He has strong expertise in roasting, brewing, and tasting.
- Simone has led training and consultancy projects worldwide.
Certified coffee brewing online course
- This online coffee brewing course always includes a certified diploma from Espresso Academy, a school present in over 30 countries.
- The course covers the SCA Coffee Brewing Skills Foundation program. If interested, you can take the official exam through a specific procedure.
- You can also take the Italian Barista Certificate (IBC) exam via video call with our trainers.
Student says...
I left there very happy.
Overall, I cam only recommend this course to anyone who wants to learn about coffee machines and have fun along the way.
Highly,highly, highly recommend.
From the very first email, Cristina was so friendly, knowledgable and welcoming that she put my mind at rest and showed me that Espresso Academy know exactly what they are doing.
I booked my flights, my accommodation, and told the team I was coming for the course!
I could not recommend these guys enough - they are knowledgable, friendly and absolutely professional. I learned so much in such an engaging, interesting and thorough way that I have come home and been able to apply my knowledge immediately - starting my own small business in the UK.
The course leader - Robert - is so kind, welcoming and full of knwoledge - but most importantly he is an excellent teacher, delivering the information in an easy to understand way to a mix of abilities in the class.
I met some fantastic people and have made some friendships for life - and for even more joy, you get to stay in Florence when you're visiting for a course and what a beautiful city to stay in!
Thank you for such a wonderful experience, and I hope to come back and visit again in the future :)
I would also like to particularly commend Robert, our teacher, who has managed to show me in a very short amount of time a wealth of accessible and comprehensible information on a difficult subject. He is awesome, poised, didactic, knowledgeable, approachable and generally very pleasant to be around.
Milk art.
Are you interested in the course?
The coffee brewing online course includes:
- 6 hours of course
- 10 chapters
- Watch it with no limits, when you want, how you want, forever!
- Manual and slides used during the course
- Brewing Extraction chart
- Green coffee size classification system
- Espresso extraction chart
- Coffee flavour wheel with related Lexicon
- IBC recognized certificate
- Possibility of free training in class in Italy!
- Free calls with the trainer
Do you need more infos?
Request a free Chapter, so you can better evaluate it! Send us an email with your request
The brewing coffee course program
Chapter o1 - Introduction to Coffee Brewing
From the history of brewing to its theorization up to a long overview of preparation methods, from infusion to percolation.
Chapter o2 -Strength and extraction, the Sca Brewing Chart
How much is extracted from coffee? What is extracted? How concentrated are the substances in our extraction? Let's discover the chemistry of brewing.
Chapter o3 The Essential Elements of Coffee Brewing
Brew ratio, size in microns of the ground, temperature, turbulence and contact time. The variables of the extraction.
Chapter o4 - The Coffee brewing Methods: Ibrik
Ancient, exotic and very fascinating; a journey to the origins of coffee preparation.
Chapter o5 - The Coffee brewing Methods: the French Press
One of the most classic and "domestic" brewing preparation systems. the french press and its correct use.
Chapter o6 - The Coffee brewing Methods, the dripper, V60, Chemex
The main percolation systems, some of them truly iconic …
Chapter o7 -The Coffee brewing Methods: Clever,
Only percolation or infusion? No, the evolution of brewing has led to the creation of intermediate systems that lead to a nice mix of body and finesse in the cup.
Chapter o8 - The Coffee brewing Methods: Syphoon
An ancient, nineteenth-century method, but scenographic and "magical" like few others, we discover the double percolation method
Chapter o9 - The Coffee brewing Methods: Aeropress
Percolation, infusion and even pressure in an innovative and very hipster method! Let's discover the aeropress in its two methods: traditional and inverted.
Chapter 10 - The Italian Coffee Brewing Methods - Moka, Napoletana
Traditional and well-known methods, yet rethought in a modern key, and capable of offering us unexpected surprises.
Chapter 11 The cold extracted Coffee: Cold drip and cold brew
Innovative and super trendy. The cold extraction systems allow to enhance very particular aromatic notes, and to be used for unexpected preparations (gin tonic?)
Do you want a complete training?
This course is also included in the "Barista" online course package which includes the online courses:
Coffee Shop Management Course
Coffee Brewing Course
Basic Barista Course
All three courses in one package, with unlimited viewing and a discount of 30% from 337 to 236€!
CHECK OUT OUR VIDEO
Do you prefer the course in class?
No subscription
Are you looking for a job?
The brewing coffee online course
Directly from home, no needing journeys, bureaucracy and costs. Even in this way it is possible to learn solid foundations for your coffee extractions with the Coffee Brewing Online Class
In this online course, you’ll master the key tools, parameters, and techniques essential for brewing great coffee.
You will explore the fundamentals of coffee extraction, including the ideal brew ratios, turbulence, and the Total Dissolved Solids (TDS) method to measure extraction accuracy.
The course will also guide you through various cold brew methods, adding exciting new options to your brewing toolkit.
Additionally, you’ll learn how to assess and fine-tune your brewing techniques, giving you the confidence to create the perfect cup of coffee every time.
A larger space will be dedicated to one of the most trendy coffee methods: the cold brew!
The online version offers several added values...
- Very easy to access: you have simply to connect to the link we send you and everything is done!
- Super-complete theoretical part, with screen sharing of slides, photos and graphic with the trainer
- No problem for the practical part. We use two mobile cameras during the course, so you can follow every detail.
- Possibility to private free sessions with the trainer to evaluate together your project
- Manuals included in the price sent at the end of the course
Coffee Brewing Video Course
Do you can't take a day off from work, your pace doesn't allow you to find a day to follow the online coffee course? No problem, the Espresso Academy trainers have prepared a Brewing coffee video course for you: same content as the online course, but to watch whenever you want, maybe in the evening or on your free day.
Do you still want a comparison with the trainer? No problem, included in the price of the video course there is the possibility of organizing a meeting with the trainer to clarify all doubts always without leaving your home.
Why Espresso Academy?
- 1500+ students from all over the world at our Italian headquarters
- All courses, from basic to the most professional ones taught in English by certified trainers
- 30+ branches around the world
- #1 school in the world on Tripadvisor and Google
- The highest number of SCA, LAGS and IBC certified students
- And… we are in Florence, a city worth visiting
