ROASTING AND BLENDING COURSE ONLINE
Many will read about this course and wonder: but if I can't really roast coffee, what can I learn from an online coffee roasting course?
A lot, starting from the fact that even in classroom courses the theory is always very important, for example to understand:
- The various stages of roasting: drying, cinnamon, 1st crack, development, 2nd crack
- What is the right machine for my business? Dimensions, materials, probes and software
- The concept of roasting profile and how to best manage it
INTERNATIONAL CERTIFICATIONS FOR THIS COURSE
This course can give possible access to two international certifications, both widespread and recognized in the world: IBC and SCA
In both cases, once you have finished watching the video course, you can start the certification procedure. The theoretical exam will be sent directly from the association (not from Espresso Academy), followed by a live session with the trainer which will also include the practical exam.
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For IBC this course gives access to the Roast & Cup basic level exam and to the relative stamp in the passport "coffee specialist" the total cost of the procedure is €40
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For SCA this course gives access to the roasting Foundation exam and costs €138
THE COURSE INCLUDES:
- 6 hours of course
- 10 chapters
- Watch it with no limits, when you want, how you want, forever!
- Manual and slides used during the course
- Batch control sheets
- Roasted coffee tasting sheets
- IBM recognized final certificate
- Possibility of free classroom training
- Free calls with the trainer
Special offer Growing Barista
In this complicated period we receive many requests for online courses from guys and from countries where few Euros make a huge difference. We want to support them!
In this period we offer a 20% discount on all video courses!
Do you want a complete training?
This course is also included in the "Roaster" online course package which includes the online courses:
Coffee Cupping and Tasting Course
Coffee Roasting and Blending Course
Green Coffee Course
All three courses in one package, with unlimited viewing and discount of 30% from 377€ to 262€!
Are you interested in the course?
CHECK OUT OUR VIDEO
Program:
- Main concepts on chemistry in roasting
- Roasting color measurement and analysis
- How moisture and density of coffee influence the roasting process
- Physical elements on roasting: different temperatures for different coffees, the roasting curves and profiles, methods of heat transfer, First Crack & Second Crack.
- Cooling down and coffee degassing
- The use of softwares to follow and record the roasting process
- The concept of roasting profile and roasting curve
- The most classic mistakes in coffee roasting
- How to cup your coffee
- Blending: create our own blend starting from our taste or the taste of our clients.
- Which is the best roasting machine for my business?