Our Courses

A one day long, very intense course cutted for those who are diving in the barista profession as well as for those who are discovering the magic of the home barista.
The course leads, on request, to the SCA Barista Skills Foundation.

A one day long, very intense course cutted for those who are diving in the barista profession as well as for those who are discovering the magic of the home barista.
The course leads, on request, to the SCA Barista Skills Foundation.

A one day long, very intense course cutted for those who are diving in the barista profession as well as for those who are discovering the magic of the home barista.
The course leads, on request, to the SCA Barista Skills Foundation.

A very intense day with the aim to give you all the foundations of the bartending and mixology art. From the right glasses and liquors to the practice in pouring and shaking. From the basic to the Mixology world!

An one day long, very intense course cutted for who is entering into the barista profession and wants to do it with the right knowledge, as well as for how is discovering the magic of coffee as home barista.

A one day long, very intense course cutted for those who are diving in the barista profession as well as for those who are discovering the magic of the home barista.
The course leads, on request, to the SCA Barista Skills Foundation.

Are you visiting Florence, are you curious about the Italian coffee experience? This course, only three hours long, is held into a real Italian roasting company

A vacation in Italy, a dive into the coffee world! A very complete one week long trail in the coffee world from green coffee to barista, coffee tasting, roasting, brewing, management and technician! A real coffee experience with all SCA certifications in a week!

A full and intense Italian coffee course, two full immersion days about learning how to prepare a perfect espresso and cappuccino, latte art, setting and tasting different coffees. The hands on section is huge and the course leads to the SCA Barista Skills intermediate.

An intensive course that introduces into the world of Latte Art, from a perfectly frothed milk, the control of the flow and the wrist, the basic pattern of the heart, the leaf and the tulip… go for the latte art competitions!

From the most basic to the most complicated figures such as the “vortex” and the “swan”, to the competition rules and the Latte Art Grading System certification. For those who want to reach a high level in Latte Art!

Basic coffee brewing, and also SCA Intermediate and Professional levels. Courses that have the aim to provide from the basic concepts of strength and extraction up to the most advanced technique and science of V60, Chemex and cold brew systems.

From basic to the professional, the skills of recognition, analysis, comparison and description of the organoleptic characteristics of coffee. The ultimate goal is to become a professional taster, capable of selecting coffees from (and for) international markets.

These courses, from foundation level to professional SCA, aim to give the competence to evaluate and trade green coffee, as a commodity or specialty. In the courses we speak about varietals, classification of defects, and the market of the futures and Incoterm

From the foundation to the professional SCA level, we go into: the science of roasting, the most suitable roasting machine for our project, the chemistry and physics of the bean during roasting, the use of softwares and roasting curves and much more…

A course dedicated to who wants to be able to set up and maintain his espresso machine, and for who is thinking about a career as espresso machine technician.
With the standards of internal courses of coffee machine companies.

From the choice of the location to the risks of the first days (start strong!!) all the route, from the financial analysis to the food cost and the study of the best (and worst) history cases… All, step by step, for the opening of a coffee shop!

Get an Italian Barista Method international Exam, a certification recognized worldwide and aimed on the real focus of the barista: operate at the counter being fast, efficient, able to prepare every recipe and able to face the client in the smartest way! Get the Top Barista Level!