Many will read about this course and ask themselves: but if I can't taste coffee in the classroom, what can I learn from an online Sensory and coffee tasting course?
A lot, starting from the fact that we will ask you to have with you a small set of ingredients, easily traceable, which will help you in following the course..
The concept of taste, aroma and above all flavor
The use of the coffee wheel, the aroma wheel developed by SCA
The division into enzymatic aromas, sugar browning and dry distillation
How to use and fill in a coffee tasting sheet according to SCAA parameters
How to organize a Brazilian cupping or tasting
INTERNATIONAL CERTIFICATIONS FOR THIS COURSE
This course can give possible access to two international certifications, both widespread and recognized in the world: IBC and SCA
In both cases, once you have finished watching the video course, you can start the certification procedure. The theoretical exam will be sent directly from the association (not from Espresso Academy), followed by a live session with the trainer which will also include the practical exam.
For IBC this course gives access to the Roast and Cup basic level exam and to the relative stamp in the passport "coffee specialist" the total cost of the procedure is €40
For SCA this course gives access to the Sensory Foundation exam and costs €138
THE COURSE INCLUDES:
6 hours of course
Watch it with no limits, when you want, how you want, forever
Manual and slides used during the course
Flavor coffee wheel for roasting
Coffee flavor wheel
Cupping tasting cards for specialty SCAA
IBM recognized final certificate
Possibility of free classroom training
Free calls with the trainer
Special offer Growing Barista
In this complicated period we receive many requests for online courses from guys and from countries where few Euros make a huge difference. We want to support them!
In this period we offer a 20% discount on all video courses!
Do you want a complete training?
This course is also included in the "Roaster" online course package which includes the online courses:
Coffee Cupping and Tasting Course
Coffee Roasting and Blending Course
Green Coffee Course
All three courses in one package, with unlimited viewing and discount of 30% from 377€ to 262€!
Italian Barista Method recognized final certificate
Request a free Chapter
Still doubts about an online course? We send you a chapter, so you can better evaluate it! Send us an email with your request!
The purpose of coffee tasting. The organs of the senses involved in coffee tasting: eyes, nose, mouth.
The phases of coffee tasting: visual, olfactory, gustatory, tactile and aftertaste.
Acidity, bitterness, sweetness, body, flavor: the use of professional terminology.
The SCA Flavor Wheel and the division into Enzymatic, Sugar Browning and Dry Distillation
What is cupping, the professional coffee tasting system.
The concept of coffee specialty (above 80 points) and Cup of excellence (above 90)
The practical management of cupping
The tasting of espresso coffee, the espresso tasting sheet, the role of sugar
The cost of the course is 129€ and includes the handbooks of the course.
The diploma released at the end of the course by Espresso Academy is issued under the international protocol of “Italian Barista Method”.
Italian Barista Method recognized final certificate
Coffee Cupping and Tasting online Course
Directly from home, no needing journeys, bureaucracy and costs. Even in this way is possible to learn solid foundations for your green coffee knowledge with the online course of Espresso Academy.
The course is the starting point of the fascinating world of professional coffee tasting. She first step for who want to become a coffee sommelier, a professional taster, maybe even aiming a Q-grader career.
It's a journey that begin learning about our sensory organs and recognizing the feelings that they send to us.
So you learn to smell and recognize, with a selection of aromas, the sensations that the different varieties of coffee bring to our nose.
Then is the time of taste, to recognize and evaluate technically (with different water-solution) bitter, acidic, body, aromatic and other sensations that coffee can give us.
Even in a theoretical course, the use of the SCAA coffee wheel will allow us to get the best from this course.
The online version offers several added values...
Very easy to access: you have simply to connect to the link we send you and everything is done!
Super-complete theoretical part, with screen sharing of slides, photos and graphic with the trainer
No problem for the practical part. We use two mobile cameras during the course, so you can follow every detail.
Possibility to private free sessions with the trainer to evaluate together your project
Manuals included in the price sent at the end of the course
Coffee Cupping and Tasting video course
Do you can't take a day off from work, your pace doesn't allow you to find a day to follow the online coffee course? No problem, the Espresso Academy trainers have prepared a Sensory coffee video course for you: same content as the online course, but to watch whenever you want, maybe in the evening or on your free day.
Do you still want a comparison with the trainer ? No problem, included in the price of the video course there is the possibility of organizing a meeting with the trainer to clarify all doubts always without leaving your home.
One of the most known italian coffee and roasting experts. Marco has a large portfolio of consultancies for famous coffee roasting companies and is an official SCA trainer for coffee roasting, tasting and green coffee. He´s also frequently been chosen by the World Barista Championship to roast the coffees for the competitions.
With an Hipster beard, Dutch and very very fond about coffee (for a lot of time he has roasted his beans at home, in a frying pan!). How could we let him run away? Robert is the landmark of the group for the English courses, and is also the trainer of the courses for technicians … With the screwdriver is a master!
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