Espresso Academy Online Courses
Is your time too tight and your passion for coffee too huge? Do you want to learn how to set and best use your new espresso machine? Do you want to learn everything about coffee and taste coffee like a true professional? Do you want to access the most important certifications in the coffee world but don't have the time to take part in a course?
Espresso Academy's online courses are the perfect solution. You can watch them whenever you want, as many times as you want, they are taught by authorized SCA trainers and will amaze you with the level of their content!
Free calls with the teacher included in the course!
Are you fascinated by the specialty coffee and are you thinking of transforming your passion into a business? Do you want to get the best from your online barista training? Have you bought your first home espresso machine and want to get the best from it? Do you have little time, can't take part in a live course but want to know all the techniques of latte art and the secrets of espresso extraction?
These online barista classes are the perfect solution for you: everything you need to know, from managing the grinding to frothing the milk, up to the use of the refractometer and much more!
Filter coffee is becoming increasingly popular, in specialty coffee shops but also among coffee passionates.
In this online coffee brewing class you will learn all the secrets of filter coffee extraction techniques: from fundamental concepts as TDS, strength and extraction to practical demonstrations of the use of innovative methods such as V60, Chemex. A large section of the course is dedicated to the cold coffee brewing methods, but also of the most ancient techniques magazines with a modern approach: Turkish coffee, the dallah and even the Italian moka!!
The course allows, with a subsequent procedure, the access to the SCA and IBC brewing exams.
Do you want to learn how to fix the espresso machine in your coffee shop?
Do you want to be able to set pressure and temperature? Do you want to understand how to choose your first machine for your home or maybe the best one for your specialty coffee kiosk?
The Espresso Machines Maintenance and Reparation Online Course, based on the internal training of famous companies, will allow you to discover every aspect of these machines: heat exchangers, boilers, induction systems and temperature and pressure settings.
With a large part dedicated to coffee grinders!
The flavors the coffee can give us are thousands, as well as the nuances of the taste. But first of all: what do we mean for “taste” and “flavor” in professional coffee tasting? How does the fragrance or the “clean cup” are measured in coffee cupping?
Learn how and why a washed Ethiopian is more acidic and why some natural coffees are sweeter than others processed with the “honey” method.
This class, which includes a large coffee cupping section, will bring you on the way to become a real coffee sommelier!... And if you think that you can learn little with an online tasting course... you will be surprised!
What is the ideal roasting machine for a micro roastery? What is the best system for roasting coffee at home? What is meant by "development" stage?
In this online roasting course all the fundamental elements of this process which is also an art form. From roasting and home machines to the use of roasting software. In the course all the chemical changements of coffee during the roasting process, how to improve the sweetness or the best enzymatic flavors.
An online course on coffee roasting that will amaze you with the quality of its contents!
Are you considering turning your passion for coffee into a viable business venture? Do you desire to have all the necessary elements at your fingertips to make an informed decision?
Do you currently own a bar and seek to enhance your understanding of managing food costs? Have you identified a promising location, but wish to ascertain the precise calculation of the break-even point before making a commitment?
This video course on opening and managing bars and coffee shops, available for viewing at your convenience from the comfort of your home, will equip you with all the essential insights to effectively evaluate the transformation of your passion into a new life project!
Coffee is a vast world, made up of species, production areas, varieties, cultivars, evaluation of defects, sieves, NY grade and coffee specialty.
Most of coffee's positive aromas come from where it is grown, from the mineral content of the soil, from processes such as new anaerobic fermentations and from careful selection, which will be reflected in prices on world markets.
This online green coffee course, suitable for both small-scale roasters and non-professional enthusiasts, will introduce you to a fascinating and often overlooked world!
An online course that allows, with a subsequent procedure, to access the SCA Introduction to coffee exam. All the basics of coffee, from green coffee, to brewing and roasting in a single and super complete “resume” of all the coffee areas. A coffee online class which will become your base for discovering the world of coffee.