THE ITALIAN BARISTA CERTIFICATE
A complete and pratical training system, this is it the Italian Barista Certificate
Italian Barista Certificate is a certified training protocol used all over the world.
IBC focuses on the real needs of the barista: to be able to prepare the required recipes with efficiency, speed and self confidence. In practice it is an entirely practical training protocol, so much so that the theory is carried out before the course, with an online training system, and all the time in the classroom is dedicated to practice.
ITALIAN BARISTA CERTIFICATE
is also a system that understand how the profession and passion of the barista is not made up only of espresso and cappuccino, in fact IBC recovers the original recipes of the tradition and history of espresso. In short, being an IBC certified barista means being an up-to-date barista with a broad knowledge of coffee: in skills, traditions and recipes from all over the world!
A truly complete training, for those who make coffee a job or a passion!
However, the work and passion of the barista is updated and expanded, in the IBC system the barista is called to know how to prepare extractions in a filter, know how to set up a professional espresso machine and even know how to define the business plan and the food cost.
Check the Italian Barista Certificate Web Site
The IBC certification level
The basic level of all areas of the Italian Barista Certificate aims, in an intense course that already begins at home with the theoretical part, to give all the foundations to be able to work and to get to know coffee and its many nuances.
The basic level is cut in such a way that it can be, for those who want it, a course in itself sufficient to start working, to start building your own way in the world of this wonderful product.
IBC's advanced level aims for the top, and since IBC is the training protocol where we “Make” this level aims for the top not only in knowledge, but also in self confidence, skill, dexterity and awareness. At the Advanced level you can also take part in the "barista time trial" to establish your own personal record and become the world record holder!
Passing all the exams of a certain level leads to being a true Coffee Specialist, an important skill which concerns the entire coffee supply chain and which must be certified.
All passed exams are recorded on a “passport card”. Those who pass the 4 basic level exams obtain the title of:
Junior Coffee specialist
Those who pass, in addition to the basic levels, also the 4 advanced levels obtain the title of
All certifications are officially reported in the Italian Barista Method website