SCA Sensory professional Course/ Sensory SCA Professional
The professional coffee tasting course with the highest level. A class designed and certified for those aiming for a unique and captivating career.
The three-day full-immersion SCA Sensory Professional course represents the highest level of coffee tasting training according to the international standards of the Specialty Coffee Association.
This course aims to align the skills of the coffee taster with the needs of a large coffee company and the competencies required by the market.
Where
One of the most beautiful cities in the world
Next dates
From 10am till 6pm, with a lunch break from 1pm to 2pm
Price
including handbooks, slides and CVA protocols sheets
Installment payments
You can pay our courses in three installments with Stripe, making it easier to manage your budget and enjoy flexibility.
Coffee campus
This course is part of the “Espresso Academy Coffee campus”. The most advanced training program for professionals. Discover more
Are you interested in this course?
During this class, you will
- You will learn how to measure and describe the characteristics of coffee using a technical terminology,
- Learn how to create a panel of coffee tasters in a coffee company and calibrate the members
- Learn how to record the tests and use the cupping tasting sheets to keep consistent the quality of your blends.
- Learn how to match the taste asked by your clients for their coffees, using different coffees and different roasting profiles.
Prior experience in coffee tasting is recommended to participate in this course.
This course allows access to the SCA sensory professional exam, which is the last step before the procedure to become AST.
Courses are held in English
Why Espresso Academy?
- 1500+ students from all over the world at our Italian headquarters
- All courses taught in English by certified trainers
- 30+ branches around the world
- #1 school in the world on Tripadvisor and Google
- The highest number of SCA, LAGS and IBC certified students
- And… we are in Florence, a city worth visiting
Professional SCA Coffee Tasting Program
The professional sensory module can hardly be called a course. In fact, practical and theoretical parts intersect in a continuous interaction between trainer and student.
THE PROGRAM INCLUDES:
Sensory Analysis Deep Dive
- Advanced exploration of sensory analysis techniques.
- Use of professional tools and methodologies for coffee evaluation and cuppings
Flavor Identification and Description
- Detailed analysis of coffee's aromatic and flavor profiles.
- Techniques for accurately describing the sensory characteristics of coffee.
Managing Cupping Sessions
- Organization and management of professional cupping sessions.
- Manage a cupping panel
- Standardizing sensory evaluations to ensure consistency.
Advanced Industry Applications
- Integrating sensory analysis skills into quality control and coffee selection processes.
- Enhancing product quality through precise sensory evaluation.
- Capability to keep consistent products and blends
Practical Exercises and Assessments
- Conducting complex cupping sessions with a focus on accuracy and detail.
- Assessing acquired sensory skills through practical tests and feedback.
Sensory SCA - Professional Level
At the end of this course it’s possible to part-take in the SCA Sensory Professional level exam.
Anyone wishing to part-take in the certification exams are asked to report when registering for the course. For more info on SCA certifications, consult this page: Professional certification.
Costs
Certification
Practice
Are you looking for a job?
Coffee campus
Are you interested in this course?
What you will learn through the professional coffee tasting course
This professional course aims to bridge education with the highest levels of the coffee industry.
It can be a launchpad for a career in consulting or for the start of a career as a coffee roaster, professional taster, and coffee hunter. For all these careers, having extensive knowledge of green coffee is essential. Just like in the wine industry, understanding green coffee will be a fundamental aspect in your coffee tasting skills.
Your Coffee Sensory and Cupping Course in Florence, Italy
One of your first encounters at Espresso Academy will be the opportunity to meet and connect with fellow coffee enthusiasts from around the world. Your course will take place in a vibrant international environment where you and the other participants will experiment, learn, and grow together.
Perfect for those aiming to become professional coffee tasters or enthusiasts seeking the highest level of expertise, this course is set in Florence, one of the world's most beautiful cities.
You'll have the chance to visit iconic landmarks such as the Uffizi Museum, Ponte Vecchio, and The Duomo, and immerse yourself in the enchanting medieval city center.
Combine Multiple Courses in One Trip!
Are you interested in expanding your coffee knowledge beyond tasting and cupping? Our courses are always organized on consecutive days allowing you to participate in multiple courses through a single training trip. Check out our course schedule!
All the professional SCA courses in a row
Do you want to get the best for your coffee education? Join the SCA professional Coffee line. Take all the intermediate coffee SCA classes consecutively, maximizing the value of your time.
The Espresso Academy Coffee Campus
Are you aiming for professional level education? This course can also be one of the starting points of the “Espresso Academy Coffee Campus”. The most comprehensive coffee training program globally for coffee professionals.
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Student says...
Our Trainer
Marco Cremonese
