Become a Cupping Expert with the ‘Introduction to CQI’ Course at Espresso Academy

Do you want to uncover the secrets of cupping and become a true expert in coffee tasting? 

Espresso Academy, the world’s most renowned coffee school, has the perfect course for you!
Suppose you want to dive into  professional cupping and learn how to evaluate coffee according to the highest international standards. In that case, can’t miss the new “Introduction to CQI Cupping” course.

Led by the exceptional Bianca Maria Maschio, Lecturer for the Coffee Quality Institute and Q Arabica Grader, this 2-day course will guide you through all the stages of professional cupping. You’ll learn how to organize cupping sessions and evaluate coffee following CQI protocols, analyzing fragrance, aroma, flavor, body, and mouthfeel. Moreover, you’ll refine your olfactory memory and master the technical language to describe the qualities of each coffee accurately.

Designed for beginners, coffee enthusiasts, and those preparing for the Q Grader exam, this course is the ideal opportunity to deepen your skills in professional coffee tasting, and learning from top industry experts.

When? Thursday 14th and Friday 15th November, from 10:00 AM to 6:00 PM
Where? Espresso Academy, Florence
Cost: €495Don’t miss this unique opportunity to gain advanced skills in cupping and professional coffee evaluation! Register now and embark on your journey into the world of professional coffee tasting with Espresso Academy!