A whole full immersion week into the coffee. Every day a course dedicated to a specific area with SCA standards. 

We start from the green coffee beans, to the Italian barista technique regarding espresso extraction, cappuccino and latte art.  Then the coffee brewing with the use of Chemex and V60 and the evaluation of the extraction with SCA parameters.

Again, a day is about how to open a specialty coffee shop. 

A day is about professional tasting and coffee cupping, with the evaluation of the aromas and the tastes

And, last but not least: the coffee roasting, for home or professional roasters, with a lot of practical exercises.

At the end of every day it is possible to take part in the SCA exam related to the area.