Best Seller
Coffee Shop Management Course
Your online Bar Manager course: location, food cost, business plan, and the latest coffee business trends!
99€ 135€ Your course with Espresso Academy quality!
Payment in three installments Espresso Academy Guarantee

Why choose us?
- We focus exclusively on coffee training — it's our specialty!
- Our trainers are in-house experts and always available to support you.
- We’re the only ones offering an IBC-accredited diploma and internationally recognized SCA certification.
- We don’t just do online courses — every year, over 1,300 students attend our in-person classes
Who is this course for?
- Planning to start a coffee shop, bar, or restaurant?
Our Venue Management Course guides you in choosing the perfect location, analyzing your market, and developing winning strategies to launch your business successfully. - Already running a business?
Learn how to identify growth opportunities, analyze your market, and implement winning strategies from calculating break-even points to selecting the perfect location. - Gain the skills you need to create a compelling business plan and successfully navigate the market. With practical insights, real-life case studies, and expert strategies, you'll be fully prepared to launch or enhance your coffee or hospitality business.
Is one of your loved ones a coffee enthusiast?
GIFT A COFFEE COURSE!
Do you have a coffee lover in your life? Surprise them with a barista online class from Espresso Academy!
They’ll be thrilled… and will talk even more about coffee! (But hey, maybe they’ll also make you a perfect cappuccino!)
Contact us with their name, and we’ll send a beautiful Gift Card!
What you will learn in the online coffee manager course
How to open your café or bar: Choosing the perfect location, market analysis, and initial strategies.
Understanding the market and selecting the right location for your venue
Conducting a thorough break-even analysis and managing your food cost effectively
Developing a solid and compelling business plan.
Successful strategies for communication and growth
Exploring different ways to effectively manage day-to-day operations, staff, and maintaining control over costs
Numerous practical case studies showcasing successful (and unsuccessful) bar concepts from around the world
Understanding global trends and innovative fundamentals for bar and restaurant management
Do you need more information?
The course trainers and our staff are at your disposal to answer any questions or to send you a free trial chapter. Contact us!

YOUR TRAINER FOR THIS COURSE
Gabriele Cortopassi
- Gabriele's journey in the hospitality industry began in 1989, working as a waiter, bartender, manager, and entrepreneur. In 2008, he founded Espresso Academy, a coffee training school with over thirty locations worldwide, where he currently serves as CEO.
- He has also created industry-leading blogs and authored books on café and restaurant management. For many years, he has been providing consultancy services in multiple countries, helping businesses optimize their operations and grow successfully.
- Gabriele is a Certified SCA AST Trainer and an IBC Authorized Trainer, bringing extensive expertise to every course he teaches.
Student says...
Are you interested in this course?
The Coffee Shop Management online course includes:
- A ready-to-use HACCP manual template
- A business plan model, customizable with your own venue’s data
- All key data to calculate the break-even point
- A food cost evaluation model
- A recognized certificate, valid for licensing purposes
- A course manual and slides used during the training
- 6 hours of lessons
- 7 in-depth chapters
- Free one-on-one calls with the trainer
- Unlimited access – take the course anytime, anywhere, forever!
Do you need more infos?
Request a free Chapter, so you can better evaluate it! Send us an email with your request



The coffee shop management course program
Chapter o1 - The location analysis
No location is wrong, no concept is wrong, sometimes the mistake is to cross these two factors incorrectly. Let's find out how to evaluate the best location for our project. Attention, it is a step that takes time, but it can become your most dangerous mistake.
Chapter 02 - Business plan and Break Even Point
After the analysis of the location, it is time to do some math. We evaluate the possible incomes and the percentage incidence of the costs, up to obtaining a break even point, the reference point of our project.
Chapter 03 - Marketing: Creating a successful Coffee Shop
The task of those who do business is to understand which target they are aiming at, and what are the needs of this target, sometimes hidden and linked to psychology of it.
But at the end of the day, the secret is… Let's close ourselves in the laboratory, and let's invent something extraordinary!
Chapter 04 - Before the Opening…
Furnish the venue based on the type of target and offer, structure the right communication, think about what are the best machines and equipment for our venue ... all the things to think about before opening.
Chapter 05 - Daily management
Managing the customer, the communication, the staff, the suppliers, keeping food costs under control ... Let's see what are the thousand details of daily management.
Why Espresso Academy?
- 1500+ students from all over the world at our Italian headquarters
- All courses, from basic to the most professional ones taught in English by certified trainers
- 30+ branches around the world
- #1 school in the world on Tripadvisor and Google
- The highest number of SCA, LAGS and IBC certified students
CHECK OUT OUR VIDEO
Do you want a complete training?
This course is also included in the "Barista" online course package which includes the online courses:

Coffee Shop Management Course

Coffee Brewing Course

Basic Barista Course
All three courses in one package, with unlimited viewing and a discount of 30% from 337 to 236€!
Coffee shop management online courses
Master the essentials of opening and managing a successful coffee shop with Espresso Academy’s Coffee Management Online Course. Specifically designed for aspiring coffee entrepreneurs, this course will equip you with all the knowledge and strategies needed to launch and operate a coffee business with confidence.
In just one day, you’ll gain the key insights required to turn your coffee shop vision into reality. Starting with location analysis, you’ll learn how to choose the ideal spot for your business by evaluating strengths, weaknesses, and market competition. You’ll dive into creating a solid business plan that covers financing options, cost management, and revenue projections, ensuring your coffee shop is set up for long-term success.
Beyond the numbers, we’ll explore how to craft a winning concept for your shop, whether it's a specialty coffee shop or an Italian-style café. You'll also learn marketing strategies to build a strong brand and attract loyal customers. From choosing the right equipment to designing a functional and inviting space, this course will guide you through the critical decisions before opening day.
Finally, you’ll gain practical knowledge on how to manage the daily operations of your coffee shop, including working with suppliers, maintaining product quality, and ensuring smooth customer interactions. Whether you’re planning to open your first shop or expand into a chain, this course will give you the tools to thrive in the coffee industry.




















