3 September 2024
New Coffee Value Assessment by the SCA: A Revolutionary Change in Coffee Evaluation The Specialty Coffee Association (SCA) has recently introduced the Coffee Value Assessment (CVA), […]
27 September 2022
The sustainability of the coffee supply chain Coffee is one of the most important markets both in terms of value and numbers worldwide, a very long […]
12 June 2020
The worldwide lockdown period caused by COVID 19, where each country has applied higher or lower restrictive measurements, has definitely had (and will keep having) a […]
23 September 2019
A real #Happycoffeepeople, Ng Sannas from Hong Kong, she completed the SCA Coffee Diploma in Espresso Academy this year. She always say: Coffee… it makes my […]
26 May 2019
From perception to sensorial analysis to the SCAA cupping form. Discover how works the coffee cupping courses of sca. Very often is defined as coffee cupping […]
23 May 2019
Our academy has been awarded as best barista school in Italy: for number of students, number of foreign students, number of SCA certificates. The SIGEP, one […]
23 July 2017
The Roasting SCAE module of the old SCAE Diploma System has been completely renewed and has also changed its name. We try to find out what is required […]
23 July 2017
Among the changes introduced after the union between the SCAE and SCAA, surely one of the most important was the complete change of the old Coffee […]
23 July 2017
The Brewing SCAE module of the old SCAE Diploma System has been completely renewed and has also changed its name. We try to find out what […]
