9 June 2026
Summer has become one of the most exciting seasons of the year for coffee professionals. For a long time, cold coffee menus followed a fairly predictable […]
20 February 2026
When we work on grind size, recipe, temperature, and pouring technique, we’re adjusting how we extract. But water also decides what gets extracted—and with what sensory […]
6 June 2025
Cold Brew vs Iced Coffee: What’s the Difference and Which Should You Choose? Cold coffee drinks are more popular than ever, especially when the weather heats […]
3 March 2025
The Rise of Dubai Chocolate: A New Dubai Coffee Culture Icon Dubai is known for its luxurious lifestyle, innovative gastronomy, and a keen eye for high-quality […]
8 January 2025
The term “home barista” has gained significant popularity in recent years, especially with the rise of specialty coffee and third-wave coffee culture. At Espresso Academy, we […]
17 December 2024
Coffee roasting is an art deeply connected to how coffee is prepared and enjoyed across the world. For example, the extended super-light roast used for the […]
2 December 2024
When we think of the holidays, the Gingerbread Latte immediately comes to mind—a drink that embodies the warmth, nostalgia, and rich flavors of Christmas. With its […]
23 September 2024
Preparing the perfect espresso is an art that every professional and home barista aspire to master. But what are the secrets that make a cup rich, […]
9 September 2024
The 7 Methods That Transform a Simple Barista into a Successful Barista The world of coffee is a fascinating universe made up of aromas, flavors, and […]
