What’s the meaning of Home Barista?
8 January 2025New course in Antwerp in collaboration with “The Chef’s Cut”
New trip to Antwerp, Belgium, for our trainer Gabriele Cortopassi for a three-day course in collaboration with “The Chef’s Cut”, a group specialized in organizing high-level gastronomic experiences.
Among the students there was an Italian Chef, an English blogger and some Belgian baristas who told us how the culture of espresso is growing in Flanders.
simone
A real barista, with many years of experience behind the counter. His blog ilcaffeespressoitaliano.com is the most read italian coffee blog in the world! He´s a trainer for the Barista, Brewing and Latte Art courses and official LAGS certifier.
