Coffee Brewing Online
Join our Coffee Brewing Online Course to master extraction, pour over, and cold brew techniques for home or business.
Simone Celli, head trainer at Espresso Academy, guides you through the fascinating world of brewing.
You’ll explore various brewing methods, from V60 to cold brew, learn to control key variables like grind size, water temperature, and extraction time, and discover how to brew the perfect cup every time. Whether for your own passion or to boost your business, this course will equip you with professional brewing skills!
Directly on your sofa you will learn:
- How to fine-tune strength and extraction with SCA Brewing Chart.
- Manage the extraction in order to get the best taste of your coffee
- Master essential brewing elements: turbulence, temperature, and grinding.
- How to use the most iconic tools such as V60, Chemex, and other drippers.
- Explore innovative techniques with Aeropress, inverted or traditional
- Create cold brew coffee and trendy cold brew menu options.
129€ 155€ Your course with Espresso Academy quality!
The coffee brewing online course includes:
- 6 hours of course
- 10 chapters
- Watch it with no limits, when you want, how you want, forever!
- Manual and slides used during the course
- Brewing Extraction chart
- Green coffee size classification system
- Espresso extraction chart
- Coffee flavour wheel with related Lexicon
- IBC recognized certificate
- Possibility of free training in class in Italy!
- Free calls with the trainer
Still doubts about an online course?
Request a free Chapter, so you can better evaluate it! Send us an email with your request
Is one of your loved ones a coffee enthusiast?
Gift them an Espresso Academy Online Course!
You’ll make them happy, and they’ll probably talk about coffee even more (but thank you with lots of amazing brews)!
We’ll also send you a beautiful gift card, because a gift should look like on!
Are you interested in the course?
Why Espresso Academy?
- 1500+ students from all over the world at our Italian headquarters
- All courses taught in English by certified trainers
- 30+ branches around the world
- #1 school in the world on Tripadvisor and Google
- The highest number of SCA, LAGS and IBC certified students
Your trainer - Simone Celli
- Resident trainer at Espresso Academy, Simone is LAGS certifier and authorized IBC trainer.
- Expert in all coffee areas, from barista to brewing and latte art.
- Consultant for international projects and coffee companies
The brewing coffee course program
Chapter o1 - Introduction to Coffee Brewing
From the history of brewing to its theorization up to a long overview of preparation methods, from infusion to percolation.
Chapter o2 -Strength and extraction, the Sca Brewing Chart
How much is extracted from coffee? What is extracted? How concentrated are the substances in our extraction? Let's discover the chemistry of brewing.
Chapter o3 The Essential Elements of Coffee Brewing
Brew ratio, size in microns of the ground, temperature, turbulence and contact time. The variables of the extraction.
Chapter o4 - The Coffee brewing Methods: Ibrik
Ancient, exotic and very fascinating; a journey to the origins of coffee preparation.
Chapter o5 - The Coffee brewing Methods: the French Press
One of the most classic and "domestic" brewing preparation systems. the french press and its correct use.
Chapter o6 - The Coffee brewing Methods, the dripper, V60, Chemex
The main percolation systems, some of them truly iconic …
Chapter o7 -The Coffee brewing Methods: Clever,
Only percolation or infusion? No, the evolution of brewing has led to the creation of intermediate systems that lead to a nice mix of body and finesse in the cup.
Chapter o8 - The Coffee brewing Methods: Syphoon
An ancient, nineteenth-century method, but scenographic and "magical" like few others, we discover the double percolation method
Chapter o9 - The Coffee brewing Methods: Aeropress
Percolation, infusion and even pressure in an innovative and very hipster method! Let's discover the aeropress in its two methods: traditional and inverted.
Chapter 10 - The Italian Coffee Brewing Methods - Moka, Napoletana
Traditional and well-known methods, yet rethought in a modern key, and capable of offering us unexpected surprises.
Chapter 11 The cold extracted Coffee: Cold drip and cold brew
Innovative and super trendy. The cold extraction systems allow to enhance very particular aromatic notes, and to be used for unexpected preparations (gin tonic?)
Do you prefer the course in class?
No subscription
Are you looking for a job?
Sca course and exam online
Are you interested in the SCA course and exam online mode?
This course and the related exam can be held online, live with the authorized trainer.
Contact us to find out the modalities of the course.
Are you interested in the course?
CHECK OUT OUR VIDEO
Do you want a complete training?
This course is also included in the "Barista" online course package which includes the online courses:
Coffee Shop Management Course
Coffee Brewing Course
Basic Barista Course
All three courses in one package, with unlimited viewing and a discount of 30% from 337 to 236€!
The brewing coffee online course
Directly from home, no needing journeys, bureaucracy and costs. Even in this way it is possible to learn solid foundations for your coffee extractions with the Coffee Brewing Online Class
In this online course, you’ll master the key tools, parameters, and techniques essential for brewing great coffee.
You will explore the fundamentals of coffee extraction, including the ideal brew ratios, turbulence, and the Total Dissolved Solids (TDS) method to measure extraction accuracy.
The course will also guide you through various cold brew methods, adding exciting new options to your brewing toolkit.
Additionally, you’ll learn how to assess and fine-tune your brewing techniques, giving you the confidence to create the perfect cup of coffee every time.
A larger space will be dedicated to one of the most trendy coffee methods: the cold brew!
The online version offers several added values...
- Very easy to access: you have simply to connect to the link we send you and everything is done!
- Super-complete theoretical part, with screen sharing of slides, photos and graphic with the trainer
- No problem for the practical part. We use two mobile cameras during the course, so you can follow every detail.
- Possibility to private free sessions with the trainer to evaluate together your project
- Manuals included in the price sent at the end of the course
Coffee Brewing Video Course
Do you can't take a day off from work, your pace doesn't allow you to find a day to follow the online coffee course? No problem, the Espresso Academy trainers have prepared a Brewing coffee video course for you: same content as the online course, but to watch whenever you want, maybe in the evening or on your free day.
Do you still want a comparison with the trainer? No problem, included in the price of the video course there is the possibility of organizing a meeting with the trainer to clarify all doubts always without leaving your home.
Student says...
