Basic Brewing Coffee course / Brewing foundation SCA
Master essential techniques in our SCA coffee brewing course, from cold brew to V60, and enjoy an unforgettable coffee experience in Italy with Espresso Academy Coffee Week
The coffee brewing course, certified SCA and IBC is designed to provide you with practical skills needed to master coffee filter extraction techniques and tools, from cold brew to V60.
This course is a crucial first step for both specialty coffee baristas and home baristas who believe that coffee is more than just espresso.
Along with other courses in the "Espresso Academy Coffee Week" this course will also offer you an unforgettable coffee experience in Italy.
Courses are held in English
Installment payments
You can pay our courses in three installments with Stripe, making it easier to manage your budget and enjoy flexibility.
One Week Coffee
Are you interested in this course?
Through this coffee class in Italy you will learn
- Get fundamental knowledge about tools, parameters and rules of coffee brewing
- Learn about the coffee extraction keywords: ideal cup, brew ratio, turbulence, TDS
- Discover several cold brew coffee methods!
- Get introduced to the coffee brewing assessment.
This course allows access to two international certifications, both widespread and recognized in the world: IBC and SCA Brewing Foundation.
Why Espresso Academy?
- 1500+ students from all over the world at our Italian headquarters
- All courses taught in English by certified trainers
- 30+ branches around the world
- #1 school in the world on Tripadvisor and Google
- The highest number of SCA, LAGS and IBC certified students
- And… we are in Florence, a city worth visiting
Online Coffee Brewing Course
Do you want to become a coffee connoisseur but no time for in-person courses?
Get your coffee brewing class online with Espresso Academy.
The best coffee education directly in your home!
Basic Coffee Brewing SCA Class Program
- Introduction to Coffee Brewing, gain a comprehensive understanding of the significance of precision and technique in crafting a perfect cup of coffee.
- Strength and Extraction with the SCA Brewing Chart, how to fine-tune your brewing to achieve a balance extraction in the Ideal Cup Standard
- The Essential Elements of Brewing: Turbulence, Temperatures, Grinding… Discover how these parameters impact your brew and learn how to use them to get the best coffee extractions
- The French press and the enchanting world of infusion techniques. Practice on this rich, full-bodied coffee extraction.
- The World of Drippers: V60, Chemex, and other iconic drippers. Learn the art of precision brewing and discover the qualities each method brings to your cup
- Clever and Bonavita Dripper, hands-on practice with these dripper that offer versatility and precision with constant results
- The Syphon, an intriguing coffee maker, where science and art unite in a spectacular coffee extraction.
- Aeropress, hands-on practice with one of the newest and coolest coffee makers. Inverted or traditional?
- The Art of Italian Coffe Tools: Moka and Cuccumella. A deep dive into the history and heritage of Italian Coffee Culture with these two iconic coffee tools
- Coffee Tools Around the World (Turkish Cezve/Ibrik, Vietnamese Phin, Arabic Dallah…) A global coffee tour exploring a diverse range of coffee makers from various cultures and traditions.
- Cold Extracted Coffee - Cold Drip and Cold Brew. Dive into the trendy, cool, and really refreshing world of cold coffee extraction. Learn how to create a cold brew coffee menu, from Cold Brew Tonic to Nitro Cold Brew.
Coffee Brewing SCA - Foundation Level Class
At the end of this course it is possible to take part to the SCA coffee brewing foundation level certification. Anyone wishing to take part in the certification exams are asked to report it to us when registering for the course. In our school you can also book the courses for intermediate or professional certifications.
What you will learn in this coffee brewing class
Through this course, you will gain fundamental knowledge about the essential tools, parameters, and rules of coffee brewing.
You will learn about key concepts in coffee extraction, including the ideal cup created by SCA in the ‘50s, brew ratio, turbulence, and Total Dissolved Solids (TDS).
You will also discover various methods for making cold brew coffee, expanding your brewing repertoire.
Additionally, the course will introduce you to coffee brewing assessment, equipping you with the skills to evaluate and perfect your brewing techniques.
Your Coffee brewing Class in Florence, Italy
It sounds like a wonderful opportunity to combine what is considered by many students the best green coffee course in the world with the cultural and artistic riches of Florence, Italy.
Upon completing the course, which is ideal for home barista and coffee enthusiast and regularly features a diverse group of students from across the world in a highly international setting, participants will have the opportunity to explore sites such as the Uffizi Museum, Ponte Vecchio, The Duomo, and immerse themselves in the enchanting atmosphere of Florence's medieval city center.
If you wish to enjoy the city or participate in several courses, we have numerous accommodations offering discounts to Espresso Academy students.
It will be a great coffee course, It will be a fantastic journey, It will be an unforgettable experience!
Combine Multiple Courses in One Trip!
Are you interested in expanding your coffee knowledge beyond tasting and cupping? Our courses are always organized on consecutive days allowing you to participate in multiple courses through a single training trip. Check out our course schedule!
All the professional SCA courses in a row
Do you want to get the best for your coffee education? Join the SCA professional Coffee line. Take all the intermediate coffee SCA classes consecutively, maximizing the value of your time.
The Espresso Academy Coffee Campus
Are you aiming for professional level education? This course can also be one of the starting points of the “Espresso Academy Coffee Campus”. The most comprehensive coffee training program globally for coffee professionals.
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Coffee Brewing Course
A complete path that begins with the examination of the differences among the various brewing methods and the several different techniques.
Then, is the moment for the practice and the experiments, with the use of the refractometer and the tests about the main concepts of brewing: ideal cup, turbolence, TDS, and so on. For each tool (V60, Aeropress, Chemex, French press) we do many practical tests, also varying the parameters as grinding, temperature, paper or metal filters, and so on. All with a selection of different specialties and farm coffee…
And, at the end: Cold brew for all!!
Your training in Espresso Academy Italy
Your training in Espresso Academy Italy is not just a course, but a real coffee experience. During your journey you can work with our team in roasting and tasting. Also, you can visit (for free) famous coffee companies as La Marzocco, Eureka or Elektra! We can support your coffee tour in Italy with VISA invitations and bureaucratic issues, and we have a huge list of accommodations offering us discount!
More infos
The course starts at 10 a.m. and finishes at 5.30 p.m. with a short lunch break. The Espresso Academy is in Florence, a few minutes with the tram away from the central railway station of Santa Maria Novella and a few minutes from the exit of the highway.
One Week Coffee Route
This course is part of the One Week Coffee Route route, a complete journey in the world of coffee that includes days dedicated to barista, latte art, roasting, professional tasting, brewing and coffee shop management. Read more about the coffee route!