A new Five Days Coffee Route it took place in Espresso Academy this week with coffee enthusiast from all over the world: Costarica, Malasya, Russia, Switzerland, China […]
Two days of Advanced Barista Training for Cathy from Toronto, Canada with our Robert. Lot’s of practice on espresso and cappuccino preparation after tasting sessions and […]
The Roasting SCAE module of the old SCAE Diploma System has been completely renewed and has also changed its name. We try to find out what is required […]
To provide the best possible service Espresso Academy uses cookies. If you continue to use this site we will assume that you are happy with it. AcceptPrivacy policy
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.