The basic course of professional coffee tasting and cupping consists of an intense day that aims to introduce both cupping and espresso to coffee tasting. From primary flavors to aroma […]
A whole full immersion week into the coffee. Every day a course dedicated to a specific area with SCA standards. We start from the green coffee […]
For those who want to grow professionally, reaching a level of quality and competence on par with the world of specialty coffee shops and the SCA […]
The Coffee Brewing Basic Course begins by explaining the differences between the various tools and techniques. We then move on to understand the fundamental concepts of brewing: ideal cup, […]
The Basic Green Coffee Course is a full immersion day that aims to give a solid foundation of knowledge on the path of coffee from the nursery, to […]
For those who want to grow professionally, reaching a level of quality and competence on par with the world of specialty coffee shops and the SCA […]
The basic course of professional coffee tasting and cupping consists of an intense day that aims to introduce both cupping and espresso to coffee tasting. From primary flavors to aroma […]
A whole full immersion week into the coffee. Every day a course dedicated to a specific area with SCA standards. We start from the green coffee […]
For those who want to grow professionally, reaching a level of quality and competence on par with the world of specialty coffee shops and the SCA […]
The Coffee Brewing Basic Course begins by explaining the differences between the various tools and techniques. We then move on to understand the fundamental concepts of brewing: ideal cup, […]
The Basic Green Coffee Course is a full immersion day that aims to give a solid foundation of knowledge on the path of coffee from the nursery, to […]
A whole full immersion week into the coffee. Every day a course dedicated to a specific area with SCA standards. We start from the green coffee […]
