16 September 2024
How the price of coffee is determined We know the reference markets: coffee is traded in New York for Arabica and in London for Robusta. But […]
9 September 2024
The 7 Methods That Transform a Simple Barista into a Successful Barista The world of coffee is a fascinating universe made up of aromas, flavors, and […]
3 September 2024
New Coffee Value Assessment by the SCA: A Revolutionary Change in Coffee Evaluation The Specialty Coffee Association (SCA) has recently introduced the Coffee Value Assessment (CVA), […]
25 July 2024
In recent years, the coffee bike has emerged as a unique and appealing business model, capturing the hearts of coffee enthusiasts and entrepreneurs alike. An eco-friendly […]
10 July 2024
Precision and attention to detail are paramount in the world of high-quality coffee. A key element in the sensory analysis of coffee is the triangular test, […]
28 June 2024
In the world of quality coffee, the focus often falls on the perfection of espresso, the complexity of aromatic nuances, and the precision of extraction methods. […]
19 June 2024
Cold brew coffee, with its velvety and sweet taste, is conquering the world. Do you want to enjoy cold brew lying on your sofa? Let us […]
15 May 2024
If a good cappuccino made with well-foamed milk is nowadays a must, even a cappuccino with a nice latte art is becoming an unmissable value. Let’s […]
15 April 2024
Would you like to gift your love for coffee with a plantation experience? Are these trips too demanding in time and investment? Espresso Academy offers you […]
