19 December 2025
Why the Coffee Sommelier is a key figure today In the world of quality coffee, and especially within the specialty sector, the concept of “good taste” […]
4 December 2025
December lights up the streets, but it’s the coffee beans that truly make the eyes of coffee lovers sparkle. If you’re looking for a gift filled […]
10 November 2025
When we think of Italy’s most beloved dessert, our minds immediately go to tiramisu. But today, this pastry classic has turned into a coffee drink: introducing […]
22 October 2025
Learn, Grow, and Partner with Espresso Academy Italy In the Gulf region, coffee is not just a beverage — it’s a ritual, a statement of identity, […]
9 October 2025
When we talk about green coffee, one of the most important aspects in determining the quality of a lot is the analysis of defects. Even before […]
3 October 2025
In recent years, online training has become one of the most valuable resources for anyone who wants to enter the world of coffee, become a barista, […]
26 September 2025
With the arrival of autumn, coffee shops turn into places where customers are not just looking for a hot beverage, but for a true moment of […]
24 June 2025
The Coffee Value Assessment (CVA) represents a groundbreaking shift in evaluating specialty coffee, introduced by the Specialty Coffee Association (SCA). Moving beyond the traditional 0-100 scoring […]
6 June 2025
Cold Brew vs Iced Coffee: What’s the Difference and Which Should You Choose? Cold coffee drinks are more popular than ever, especially when the weather heats […]
